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RCA elects new board of directors

The Research Chefs Association (RCA) announced the results of its recent board of directors election for the 2007-2008 term.

Resistant Starch 101: A Guide to Understanding This Fiber-Like Starch

Resistant starches from several vegetable sources are available to up the fiber and lower your body weight.

Candy Trends 2013: New Tricks for Old Favorites

Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better.

The Role of Sensory Properties in Food Development

All of the senses influence what people choose to eat, so how do you stimulate them in new products?

Leafy Greens Dress in their Skinny Best With Skinnygirl Salad Dressing

Bethenny Frankel partners with B&G Foods Inc. to introduce a new collection of Skinnygirl Salad Dressings.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
B&G Foods Inc.

Readers' Choice Awards 2004: Who supplies you with the best?

12 Interesting Co-Brands at the Sweets & Snacks Expo

They're cute and they clearly communicate the flavor in these candies and savory snacks.

Ingredion To Acquire Penford

Brings potato-based starches to former National Starch lineup.

Award-Winning Products From the Sweets & Snacks Expo

The inaugural “best in show” award went to Hershey’s York Minis.

Focus on Health: Ingredient Aids for Satiety

There is considerable science behind 'feeling full.'

Oil is oil, be it burned or eaten, EPA says

When regulators at the Environmental Protection Agency consider edible oils and fats, they think of dangerous spills that can clog waterways, gum up water treatment facilities, kill fish and birds, and cause fires. Washington Post columnist Cindy Skrzycki examines the debate between the EPA and ...

Wrigley opens new product innovation center

The Wm. Wrigley Jr. Co. presented its Chicago product development lab and pilot manufacturing plant to employees and the public on September 13. The gum and candy giant developed the $45 million complex, with $15 million in city tax relief, to keep its new-product pipeline full, accelerate the ...

Sweets and Snacks Show Never Disappoints

The Sweets & Snacks Expo annually reveals new products, trends and strategies in this happy category.

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

March 2005 Ingredient Round-Up - Sweeteners

A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.

IFT 2015 Round-Up: Solutions for Cleaner Labels

Technical innovation and new formulations and ingredients mark IFT's annual meeting of the food industry.

Ingredient Round Up: November 2015

Ingredients from The International Dairy Show and SupplySide West Conference & Expo make up this month's ingredient round up.

Exhibitors Display Their New and Innovative Products at the 2009 IFT Show

A Sauce for Every Lifestyle

Tasty prototypes

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

The Changing Face of Confections

As bakers and confectioners deal with low-calorie and gluten-free demands, suppliers suggest novel sweeteners and nuts.

New Food and Beverage Rollout: September 2008

Whet your appetite with these new, innovative products.

The World of Botanical Ingredients Still Largely Untapped

The number of plant-derived chemicals that could yield health benefits is vast and largely undiscovered.

Consumers Seeing Red and Blue When it Comes to Color

Demand for natural ingredients and clean labels spur new red and blue color solutions.

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Displaying 51-75 of 246 results