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Regulatory Issues: Just what exactly is a food?

How to Replace Trans Fats

A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.

Democracy Triumphs in 2006 Readers' Choice Awards

Readers' votes helped pick the top suppliers in 39 ingredient, equipment and service categories.

Spiroflow Equipment Provides Aero Mechanical Conveying

Aeroflow aero mechanical conveyors offer a very efficient method of conveying materials due to their low energy and high throughput properties.

Category: Equipment

Product Type: Conveying equipment

Manufacturer:
Spiroflow Systems

Tomato Ketchup Heats Up with Sriracha

Today’s evolving taste buds crave new flavors, which is why Heinz is getting hot with Heinz Ketchup Blended with Sriracha Flavor.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
H.J. Heinz Co.

BFC Bulk Bag Dischargers At the Heart of Automated Bag Weigh Batching System

The BFC features a cantilevered I-beam with electric hoist and trolley to raise and position bulk bags without the use of a forklift.

Category: Equipment

Product Type: Automation & control systems

Manufacturer:
Flexicon

FDA Weighs Labeling Changes

One issue is if food packages that can be reasonably consumed at one time need to declare the whole package as a single serving.

Industry Trends: Store Brands Cap a Decade of Growth

As shoppers' economic concerns eased somewhat in the wake of the recession, some industry observers predicted that store brands would give up their recent gains, or even decline as the economy rebounded.

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Understanding Soluble Fibers and Insoluble Fibers

Food processors would be wise to decipher the subtle differences between soluble and insoluble fibers.

The Fading Effects of the 2012 Drought

Grain supplies will continue to be tight this summer until the fall harvest comes in.

Marketing to Baby Boomers

America's 75 million Echo Boomers are coming of age; are you marketing to them?

2010 Salary and Job Satisfaction Survey: Challenging Work But Out of Balance

Did you take more or less than a 6 percent pay cut? Our annual report uncovers across-the-board reductions.

Are Frozen Foods On Thin Ice?

While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.

Processors Target Diabetes Control

Diabetes control is more than just watching sugar intake. Today’s processors put new advances in diabetes science to practical and innovative use.

Chicken a Consistent Growth Vehicle for Most Processors

Chicken has been a consistent 5% annual growth vehicle for most processors.

Gluten-Free Market Rapidly Expanding

The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast.

Potatoes Villainized by Questionable Science

Questionable conclusions and reckless reporting have painted potatoes as dietary 'bad guys.' Dr. Anthony begs to differ.

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

Nuts Reclaiming Status as Health Food

With the emphasis on nutraceutical value carrying more weight than simple caloric content, nuts are reclaiming their rightful place as a health food.

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

No Ongoing Scientific Debate About Dangers of Trans Fats

For better or for worse, there seems to be no real, ongoing scientific debate about whether trans fats are truly dangerous.

Top Food Products for 2006

Last year's top new products focused on healthy dieting, less fat and digestive health.

Our Favorite Food Products of 2007

After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.

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Displaying 51-75 of 769 results