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Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Consumers Look To Food For Brain Health

Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.

Boost Glucose Control

Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.

Report from 2005 IFT Expo

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

Renovate Today to Shorten Downtime Tomorrow

Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.

Wixon receives organic certification

Wixon, Inc., a food ingredients company, received organic certification as a processor from Quality Assurance International (QAI), the largest independent certifying organization of its kind in the U.S.

Manufacturers Rev Up With Energy and Sports Products

While Gatorade has its ups and downs, the rest of the sports/energy category continues to innovate with protein, hydration, electrolytes and whole food ingredients.

Functional Ingredients: The Reincarnation of Vitamin D

New research shows benefits beyond rickets prevention and calcium absorption.

November 2005 Ingredient Round-Up - Starches

This roundup of food starches offers solutions to a myriad formulation challenges.

Ingredients for Bone Health 101: Understanding the Science of the Human Body

Building strong and healthy bones during childhood and adolescence is critical to bone health. But slowing bone loss and strengthening bones might be easier than you think.

Manufacturers Seeking Natural Ways to Extend Foods' Shelf Life

Keeping food fresh, safe, and appealing is the ultimate goal of any food manufacturer, but there are new challenges now that clean, free-from ingredients and minimal processing are in such high demand.

Product Focus: Fair Trade Certified Expands Reach

Fair Trade Certified ingredients continue to expand into new categories around the grocery store.

Critical Ingredients for Men's Health

Prebiotic fibers, co-Q10, choline, K2 and other vitamins are needed to keep brutes healthy.

There’s a new watch(er) in town

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

Foods Fortified With Prebiotics and Probiotics Expected To Grow As Research ...

In recent years, a research explosion within the scientific community arose regarding what is termed the "gut microbiome."

A Good, Stable Year for Vanilla

With prices low and usage growing, the orchid may pop up in more applications.

How Well Do You Know Your Starch?

Riding a roller-coaster of a health reputation, the vital macroingredient is enjoying positive acclaim via sources such as pulses and alternative grains.

The Future Impact of Nanoingredients

Nanoingredients will have a profound impact on raw material sourcing for food processing and will radically change how foods affect our physiology.

Is Algae DHA As Healthy as Fish Oil DHA?

A review of research earlier this year found mostly good news in this vegetarian source.

Hydrocolloids Make All the Difference in Ice Cream Formulations

Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.

Food Processors: Considering Asking Mixers for Help

Mixers and blenders can help with shorter product development cycles, economy, safety.

Are Frozen Meals Starting to Thaw?

Sales have not matched innovation in the frozen foods category.

Gum Arabic substitute sidesteps rising ingredient costs

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Displaying 51-75 of 225 results