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Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Ingredient Insights: The Year Of The Ingredients, January 9

This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.

March 2009 Ingredient Round Up - Savory Flavors and Ingredients

March's ingredient round-up focuses on savory flavors and ingredients.

June 2007 Ingredient Round-Up - Fiber

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

Ingredient Trends to Watch in 2009

Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”

Ingredients And Formulation: Ingredient Round-Up April 2008 - Sweeteners

April's Ingredient round up features non-nutritive sweeteners from Wixon, Danisco Sweeteners and other ingredient companies.

Fruit-Based Ingredients Offer Formulation Functionality Beyond Health

Several consumer trends are driving the need to use fruit as an ingredient.

June 2009 Ingredient Round-Up: Fiber

June's ingredient round-up focuses on fiber.

Ingredients for Baking and Shaking

A sampling of ingredients for baking and shaking.

Understanding Protein as A Functional Ingredient

Ingredient technology advances are providing a growing array of uniquely functional proteins.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

How to Replace Trans Fats

A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.

What Food Ingredients Do People Understand the Least?

Our list of the most read 'what is' ingredient articles in 2015.

Ingredient Round Up: June 2015

Add some functional, sweet and savory ingredients to your products with our monthly product round-up.

RFI Ingredients

New from RFI Ingredients, Chocamine is a proprietary, patent-pending cocoa extract that has the taste, smell and proven health benefits of chocolate without the sugar, fat and dairy of chocolate candy.

Marine Harvest Ingredients

Xalar Salmon Oil, from Marine Harvest Ingredients, is the umbrella for a line of omega oil-rich products extracted from Atlantic salmon.

November 2006 Ingredient Round-Up - Starches

This month's Ingredient Round-Up features starch products, including resistant wheat starch, resistant starch resources and rice starches.

Ingredient Round-Up: January 2015

Food and beverage ingredients hand-picked by the editors of Food Processing.

Ingredient Round Up: November 2008

November's ingredient round-up focuses on healthy and cold-water swelling starches.

October 2009 Ingredients Round Up - Fat Replacers

Ingredient Round Up: Colorants

December's ingredient round-up focuses on colorants.

Microfine Ingredient Technology Allows for Aluminum-Free Options

Sensient Colors expands its aluminum-free options using Microfine technology; also offers new shades and oil-based dispersions.

Category: Ingredients

Product Type: Colorants

Sensient Technologies Corporation

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

Opportunities and Challenges of Functional Ingredients

Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.

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