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Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

Rollout: March 2007's best new products

March's best new products include: chocolate cereal from Quaker Oats; a Mediterranean blend of I Can't Believe It's Not Butter; a smoother 100 percent wheat bread from Sara Lee; dark chocolate Altoids mints; gourmet Pringles crisps; and zero trans fat shortening from Crisco.

How to Turn Specialty Foods Into Gold

Specialty foods is a unique but wide-ranging category with one important commonality: high margins.

Product Focus: Condiments

We take a look at what's adding an extra dash of flavor to foods with this product focus on condiments and dressings.

April 2005 New Food Rollout

Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!

Rollout: May 2007's Best New Products

This month's new product rollout features bistro flatbreads from Stouffer's; a groundbreaking, sugar-free stick gum from Wrigley; Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola; Hershey's Antioxidant Milk Chocolate; a new instant oatmeal that feels ...

Sir Kensington's All-Natural Condiments Go Gourmet

Just in time for summertime barbecuing, the company is introducing Dijonnaise, Special Sauce and Yellow Mustard.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Sir Kensington's

Food and Beverage Product Focus: Weight Management

As the number of consumers wanting to control their weight increases, so do the available options for weight control food and beverage products.

New Product Trends for 2017

U.K.-based firm identifies what's trending for new products this year.

Tribe Takes a Unique Spin on Hummus

Tribe reinvents flavored hummus by layering toppings throughout the product as opposed to traditionally placing them atop.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Tribe Mediterranean Foods

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Easy-to-use DNA Tests May Shed New Light on Food Fraud

DNA bar-coding that quickly confirms or reject claims that a food product is what it purports to be are entering the market, with the promise of exposing economically motivated fraud.

Kettle Foods Potato Chip Sampler Packs

Kettle Foods packs several powerful marketing tools into its sampler packs … and sells chips at $13 per lb.

Food Processing Website Gets A New Look

The Food Processing team is excited to present the new look and feel of our website.

Restaurant Trends That May Trickle Down to the Food Industry

From umami to yuzu, these could influence packaged food and beverage products … some day.

2008 Food Processor of the Year: Hormel Foods

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

Ethnic Foods Equal Healthy Foods

With good reason, many ethnic foods are associated with health-imparting benefits.

Hormel Foods R&D Tends to Tradition and Innovation

Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

Food Processing

FoodProcessing.com is the go-to information source for the entire food and beverage industry. Learn about new products, manufacturing best practices, equipment and ingredients for food and beverage processors.

Goya Foods Opens Four New Facilities

To support demand for 'healthy' product lines; new headquarters coming.

No Ice Age in Frozen Foods

Frozen food convenience and advanced technology resonate with consumers, even post-recession.

2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

Cargill opens bakery product development center

Cargill expanded its collaborative product capabilities with the opening of a new Product Innovation Center in Minneapolis.

Kahiki Microwaveable Egg Rolls Get Oven Crispy in the Microwave

Kahiki Foods' new line of microwaveable egg rolls deliver authentic, oven-baked quality in two-and-a-half minutes.

How to Choose the Right Oil for Your Product Formulations

John Sandbakken, Executive Director of the National Sunflower Association, addresses questions from food manufacturers on what to consider when choosing an oil for product formulations.

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Displaying 51-75 of 1265 results