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USDA announces unified food safety agenda

Also a list of research needs specific to meat, poultry and egg products

Regulatory Issues: E.U. issues new GMO regulations

The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for

Regulatory Issues: Science and food safety

NAS criteria pinpoint dangers and may prompt new legislative authority for feds

Three big rules to take effect this year

Growing grassroots interest in food safety may mean that more are on the way

Regulatory Issues: More red tape

FDA proposes recordkeeping and administrative detention rules

Mad cow disease comes calling

Public confidence in the U.S. is unshaken -- so far

Regulatory Issues: Safety in (registration) numbers

In accordance with new bioterrorism legislation, FDA publishes proposed facility registration and import notification rules

Regulatory Issues: Security, safety and efficiency

Two years ago, no one could have predicted that food security would so dominate FDA's priorities for 2003 and beyond

Safety TOPS concerns for coming year

Our Manufacturing Survey spotlights 2003 issues

A Stronger, Safer FDA

The agency's number one goal is "efficient, science-based risk management"

Bring on the heat!

Cost, quality and safety concerns of food processors drive improvements in heat transfer systems.

Food Trends: What will be the top flavors for 2005?

Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity.

Healthful flour alternatives

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

Manufacturing concerns for a scary new world

Food safety, plant security, traceability among top issues for 2004

FDA GRAS Exception Explained

The GRAS exception exists so FDA does not spend valuable resources reviewing things that clearly are safe.

Designing Food Safety Into Your Plant

Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production.

Glycemic Index is Not for Everyone

This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn't the "be-all and end-all" of carbohydrate nutrition for everyone.

U.S. Regional Cuisine to Watch Out For

Introducing more U.S. regional cuisines worth getting acquainted with.

Functional Beverage Market Grows Aggressively

Because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments in the health and wellness foods arena.

What Makes a Snack Good or Bad?

Editor David Feder, R.D., wrestles with the question of what makes a snack -- and snacking in general -- "good" or "bad."

Offset Research and Development Costs with Tax Credit

Updated regulations may offer a new means for increasing your bottom line.

April 2005 New Food Rollout

Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!

Johanns Reveals FDA's 2005 Food Pyramid

MyPyramid interactive food guidance system offers Americans "Steps to a Healthier You."

Inspection Technologies Keep Quality High in Packaging Systems

X-ray, metal detection and vision technologies keep the quality in your packaging systems.

Food Bars Ideal for On-The-Go Consumers

Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

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Displaying 51-75 of 6216 results