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Institute of Packaging Professionals Announces AmeriStar Package Awards

32 packages including 13 food & beverage containers, honored in packaging competition.

MRO Q&A: Building a Successful Energy Cost Savings Program

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

New Lighting Regulations for Food Processors in 2012

The Department of Energy phases out incandescent, other bulbs for energy efficiency.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

It's Alive! Probiotics Are Growing for Food Processors

New research shows putting bugs in your food is a better idea than you probably thought.

2011 R&D Survey: We Expected Recovery, We Got Caution

'New product development' is still No. 1, but processors are hedging their R&D bets.

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

Can Software Solve the Food Industry's Problems?

If the new year brings surging demand or new government regulations…Software can solve it

Food Processing Top 100 Observations

Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors

Baking for the Future

Less gluten, more whole grains and fiber and cleaner statements are coming out of the oven.

Whole Grain Varieties Gaining Acceptance Among American Consumers

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Editor's Plate: Breaking Up Is Not So Hard To Do

The current frenzy of split-up activity is just the circle of life in the food & beverage industry.

IFT 2012 Prototypes Make Visitors Hungry For More

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

Box-Free Cereal Packaging Yields Green Payoffs

Food processors find less packaging good for the environment and delivers business benefits by reducing packaging costs.

2012 Capital Spending Report: Greek Yogurt Plants are Stacking Up

After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year.

Focus on Food Safety: China's New Food Safety Initiatives

Five-year plan lacks specific regulations but shows signs of progress.

Often-Used Color Additives Difficult To Find Au Naturel

Growing demand for clean label colors means even "natural" won't cut it with informed consumers.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

Election Pains or Gains?

How will the food industry fare depending on whether Barack Obama or Mitt Romney wins on November 6th?

Evergreen Packaging Announces Winners Of Project Carton Design Competition

More than 24 packaging design students participated in the competition as part of the New York-based college's fall curriculum. The winners were announced during 2012 Pack Expo.

Dairy Introductions Include New Twists On Familiar Profiles

We all scream … for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.

Flavor Trends for 2012

What flavors will entice consumers in 2012? Think ethnic fusions, ‘authentic' spice blends and exotic fruits.

Food Production Operations Are Waking Up to Breakfast Trends

Chasing consumer demands means automating with flexibility.

Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant ...

Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.

Human Behavior's Role in Food Safety

Looking out for those who misunderstand their training but have confidence in their knowledge.

Ingredient Insights: Calories Trump Protein, January 23

Protein is getting a lot of attention for the right or wrong reasons.

Ingredient Insights: The Year Of The Ingredients, January 9

This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.

Inside the Latest U.S. Case of Mad Cow Disease

The April discovery of bovine spongiform encephalopathy only proves safeguards are working.

American Consumers are Confused About Diet and Health

Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'

Mixing Innovations Keep Beverages Flowing

As beverages get more complex, processing plants must deal with expensive, problematic ingredients.

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Displaying 1141-1170 of 2548 results