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China and India Are Hungry … for Your Products

Now, the two most populous countries also are the fastest-growing; their burgeoning middle classes are developing Western cravings.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

IFIC Survey finds answers to what Americans consider when shopping for food

Taste, price and healthier foods and beverages get high marks during the International Food Information Council Foundation's annual 2011 Food And Health Survey.

Restaurant Trends That May Trickle Down to the Food Industry

From umami to yuzu, these could influence packaged food and beverage products … some day.

Flavor Trends 2011: New Year, New Flavors

As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Fiber: Out of the Rough

With some parlor tricks, fiber now can go anywhere undetected.

2011 Processor of the Year H.J. Heinz Co: Pouring and Squeezing Out Package ...

Heinz has launched two packaging innovations in the company's iconic ketchup that company executives think could be game-changers.

Regulatory Compliance: Imports Now Under Greater Scrutiny

The new Food Safety Modernization Act and PREDICT mean tougher qualifications.

Institute of Packaging Professionals Announces AmeriStar Package Awards

32 packages including 13 food & beverage containers, honored in packaging competition.

MRO Q&A: Building a Successful Energy Cost Savings Program

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

New Lighting Regulations for Food Processors in 2012

The Department of Energy phases out incandescent, other bulbs for energy efficiency.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

It's Alive! Probiotics Are Growing for Food Processors

New research shows putting bugs in your food is a better idea than you probably thought.

2011 R&D Survey: We Expected Recovery, We Got Caution

'New product development' is still No. 1, but processors are hedging their R&D bets.

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

Can Software Solve the Food Industry's Problems?

If the new year brings surging demand or new government regulations…Software can solve it

Food Processing Top 100 Observations

Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors

Baking for the Future

Less gluten, more whole grains and fiber and cleaner statements are coming out of the oven.

Whole Grain Varieties Gaining Acceptance Among American Consumers

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Editor's Plate: Breaking Up Is Not So Hard To Do

The current frenzy of split-up activity is just the circle of life in the food & beverage industry.

IFT 2012 Prototypes Make Visitors Hungry For More

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

Box-Free Cereal Packaging Yields Green Payoffs

Food processors find less packaging good for the environment and delivers business benefits by reducing packaging costs.

2012 Capital Spending Report: Greek Yogurt Plants are Stacking Up

After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year.

Focus on Food Safety: China's New Food Safety Initiatives

Five-year plan lacks specific regulations but shows signs of progress.

Often-Used Color Additives Difficult To Find Au Naturel

Growing demand for clean label colors means even "natural" won't cut it with informed consumers.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

Election Pains or Gains?

How will the food industry fare depending on whether Barack Obama or Mitt Romney wins on November 6th?

Evergreen Packaging Announces Winners Of Project Carton Design Competition

More than 24 packaging design students participated in the competition as part of the New York-based college's fall curriculum. The winners were announced during 2012 Pack Expo.

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Displaying 1141-1170 of 2574 results