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Displaying 1141-1170 of 2502 results

New Designs Pump Up Cleanability

Pump sanitation features improve product safety, with the other eye on efficiency.

Ingredient Manufacturers Meeting Demands for Visually Appealing Natural ...

Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.

Packaging for Organic and Natural Foods

Contemporary package designs displace brown paper and granola-esque graphics.

Portioning Equipment Helps Food Manufacturers Form a Profit

Efficient production equipment also controls raw material costs.

Are New Alliances Indicative of Joint Venture Activity for Food and Beverage ...

PepsiCo-Ocean Spray Latin American strategic alliance may signal an uptick in food and beverage industry joint ventures.

Bans Are a Scapegoat, Not a Solution

National polls have found the majority of New Yorkers – and Americans – oppose banning the sale of soft drinks larger than 16 oz.

Nutella Lawsuit Highlights Marketing Risks

Class action settlement a warning to processors touting 'healthy' products.

2012 Processor of the Year: Chobani

Turkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some – like a billion dollars' worth of it.

2012 R&D Team Winner: Kettle Cuisine

Refrigerated and frozen soups for discerning (but busy) restaurant chefs.

2012 R&D Team Winner: Truitt Bros.

Contract manufacturer is dedicated to shelf stability and environmental stability.

New Research Suggests Doubling Vitamin C Intake For A Healthier Heart

Oregon State's Linus Pauling Institute finds evidence that higher levels of vitamin C can help reduce the chronic diseases that today kill most people in the developed world.

Restaurant And School Menu Trends Contribute to Overall 2012 Food and ...

Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.

How Do you Create a Healthier Savory Snack?

Back when the ideal dietary pattern was 'three squares a day,' snacks were treats, not the regular part of the diet they are today.

Snacking Could Be The Future Of Eating

Consumer time and health push snack foods to the forefront for many packaged-food companies.

Sun Shines Again on Thailand

After devastating 2011 floods, the Land of Smiles (and great food) resumes its quest to be 'kitchen of the world.'

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Understanding Polydextrose and How It Works

Lengthen shorter chain polymers of different sugars and you get this designer soluble fiber.

How Well Do You Know Your Starch?

Riding a roller-coaster of a health reputation, the vital macroingredient is enjoying positive acclaim via sources such as pulses and alternative grains.

What You Should Know About Bran

The first proposed mechanism for the benefit of dietary fiber aligned with characteristics we associate with wheat bran.

Who Needs Salt?

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

Food Manufacturers Seek Alternatives for Wastewater Treatment

In-plant wastewater and odor treatment continues to migrate to a biological systems approaches.

Coca-Cola Unseated as World's Top Brand

According to an Interbrand survey, the beverage company ended its 13-year run by being upended by Apple and Google

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

Dock Equipment Raises the Bar for Food Safety

With food manufacturers focusing more on prevention than reaction when it comes to food safety, supply chain managers are looking carefully at the products they utilize everyday for their loading dock operations.

Editor's Plate: I Need an Incentive to Stay Put

The whole country needs to rethink the practice of competing for business by giving away taxpayer money, especially for existing jobs.

Editor's Plate: My Second Visit to ConAgra

Twenty years after I first visited, this is a very different company.

Editor's Plate: The Real Cure for Obesity

You're the solution, not the problem.

Flavor and Ingredient Trends for 2013

Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.

Food Becomes Target for Consumer Lawsuits

Lawyers who made their fortunes suing tobacco companies have set their sights on the food industry.

Packaging Improvements Occur When Film Suppliers And Machine Builders ...

Collaborations between film suppliers and machine builders are delivering form/fill/seal systems that produce food containers with improved seal integrity and other benefits.

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Displaying 1141-1170 of 2502 results