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2010 R&D Survey: Recovery in Development

After two years of economic limbo, our annual R&D Survey shows things might just be picking up as promised.

2010 Salary and Job Satisfaction Survey: Challenging Work But Out of Balance

Did you take more or less than a 6 percent pay cut? Our annual report uncovers across-the-board reductions.

Favorite Prototypes At IFT Delight The Palate More Than The Brain

Our news and trends editor professes her personal bliss (and bias) for all things delicious.

The Top-Selling New Products of 2009

SymphonyIRI's annual Pacesetters listing is full of brand extensions, as processors and consumers sought value.

Food Plants Using Auctions More Often to Buy and Sell Assets

Surplus and used equipment – from both dealers and auctioneers -- offer benefits to both buyers and sellers in a tight market.

Building Healthier Desserts

Processors have been trying for nearly a generation to bridge the gulf between the reality of dessert and the concept of health.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Food Processors: Are You Prepared for a Recall?

Tips from a food processor who went through one.

Bank Saracin Reveals Sustainability Rankings for Food and Beverage Manufacturers

Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.

Study Shows Barliv Betafiber's Expanded Health Benefits

Barliv barley betafiber might play a role in improving insulin sensitivity among generally healthy individuals according to a peer-reviewed paper in the journal Nutrition and Metabolism.

Breakfast Trends: New Ingredients Help Wake America Up

Substitute new ingredients to make 'the most important meal' even healthier.

Business Leaders Weigh In On Sustainability

The majority of businesses say that the benefits resulting from their sustainability initiatives have exceeded expectations, according to an international survey by Accenture. But a hard-core minority of businesses does not see sustainability as a critical or strategic investment.

Four Benefits of Building in a Bad Economy

Favorable reasons to pull the trigger on a commercial construction initiative during an economic downturn.

2011 Capital Spending Outlook: Benjamins for Bricks (and Mortar)

Our annual Capital Spending Report foresees a 20 percent increase

Cause-Marketing For Food Packaging Builds Image and Sales

Labels, bottles and cans put cause-marketing messages in the hands of the consumer.

China and India Are Hungry … for Your Products

Now, the two most populous countries also are the fastest-growing; their burgeoning middle classes are developing Western cravings.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

IFIC Survey finds answers to what Americans consider when shopping for food

Taste, price and healthier foods and beverages get high marks during the International Food Information Council Foundation's annual 2011 Food And Health Survey.

Restaurant Trends That May Trickle Down to the Food Industry

From umami to yuzu, these could influence packaged food and beverage products … some day.

Flavor Trends 2011: New Year, New Flavors

As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

Food Processors Baking Profits into Energy Savings

P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Fiber: Out of the Rough

With some parlor tricks, fiber now can go anywhere undetected.

2011 Processor of the Year H.J. Heinz Co: Pouring and Squeezing Out Package ...

Heinz has launched two packaging innovations in the company's iconic ketchup that company executives think could be game-changers.

Regulatory Compliance: Imports Now Under Greater Scrutiny

The new Food Safety Modernization Act and PREDICT mean tougher qualifications.

Institute of Packaging Professionals Announces AmeriStar Package Awards

32 packages including 13 food & beverage containers, honored in packaging competition.

MRO Q&A: Building a Successful Energy Cost Savings Program

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

New Lighting Regulations for Food Processors in 2012

The Department of Energy phases out incandescent, other bulbs for energy efficiency.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

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Displaying 1141-1170 of 2596 results