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Displaying 1141-1170 of 2478 results

Election Pains or Gains?

How will the food industry fare depending on whether Barack Obama or Mitt Romney wins on November 6th?

Evergreen Packaging Announces Winners Of Project Carton Design Competition

More than 24 packaging design students participated in the competition as part of the New York-based college's fall curriculum. The winners were announced during 2012 Pack Expo.

Dairy Introductions Include New Twists On Familiar Profiles

We all scream … for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.

Flavor Trends for 2012

What flavors will entice consumers in 2012? Think ethnic fusions, ‘authentic' spice blends and exotic fruits.

Food Production Operations Are Waking Up to Breakfast Trends

Chasing consumer demands means automating with flexibility.

Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant ...

Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.

Human Behavior's Role in Food Safety

Looking out for those who misunderstand their training but have confidence in their knowledge.

Ingredient Insights: Calories Trump Protein, January 23

Protein is getting a lot of attention for the right or wrong reasons.

Ingredient Insights: The Year Of The Ingredients, January 9

This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.

Inside the Latest U.S. Case of Mad Cow Disease

The April discovery of bovine spongiform encephalopathy only proves safeguards are working.

American Consumers are Confused About Diet and Health

Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'

Mixing Innovations Keep Beverages Flowing

As beverages get more complex, processing plants must deal with expensive, problematic ingredients.

Lubricants Make the (Food) Grade

Synthetic and anti-microbial lubricants provide better service in food plants.

New Designs Pump Up Cleanability

Pump sanitation features improve product safety, with the other eye on efficiency.

Ingredient Manufacturers Meeting Demands for Visually Appealing Natural ...

Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.

Packaging for Organic and Natural Foods

Contemporary package designs displace brown paper and granola-esque graphics.

Portioning Equipment Helps Food Manufacturers Form a Profit

Efficient production equipment also controls raw material costs.

Are New Alliances Indicative of Joint Venture Activity for Food and Beverage ...

PepsiCo-Ocean Spray Latin American strategic alliance may signal an uptick in food and beverage industry joint ventures.

Bans Are a Scapegoat, Not a Solution

National polls have found the majority of New Yorkers – and Americans – oppose banning the sale of soft drinks larger than 16 oz.

Nutella Lawsuit Highlights Marketing Risks

Class action settlement a warning to processors touting 'healthy' products.

Probiotic Market Propagates

The little bugs are finding new applications all the time.

2012 Processor of the Year: Chobani

Turkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some – like a billion dollars' worth of it.

2012 R&D Team Winner: Kettle Cuisine

Refrigerated and frozen soups for discerning (but busy) restaurant chefs.

2012 R&D Team Winner: Truitt Bros.

Contract manufacturer is dedicated to shelf stability and environmental stability.

New Research Suggests Doubling Vitamin C Intake For A Healthier Heart

Oregon State's Linus Pauling Institute finds evidence that higher levels of vitamin C can help reduce the chronic diseases that today kill most people in the developed world.

Restaurant And School Menu Trends Contribute to Overall 2012 Food and ...

Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.

How Do you Create a Healthier Savory Snack?

Back when the ideal dietary pattern was 'three squares a day,' snacks were treats, not the regular part of the diet they are today.

Snacking Could Be The Future Of Eating

Consumer time and health push snack foods to the forefront for many packaged-food companies.

Sun Shines Again on Thailand

After devastating 2011 floods, the Land of Smiles (and great food) resumes its quest to be 'kitchen of the world.'

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

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Displaying 1141-1170 of 2478 results