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Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Focus On: Functional Foods

Consumers believe food can enhance health but they are not consuming functional foods as a cure for particular health concerns.

Thailand's Booming Food Export Business is Something to Behold

Food Processing's News And Trends Editor takes on food safety and new food products at Thaifex 2009.

Fueling Fitness: Understanding The Link Between Food and Fitness

The natural link between food and fitness has stimulated a mountain of sports nutrition research and launched countless products marketed to fitness-minded consumers.

Lubricants Make the (Food) Grade

Synthetic and anti-microbial lubricants provide better service in food plants.

Kraft sets path for overseas expansion

Kraft Foods Inc., signaling Chief Executive Irene Rosenfeld's determination to make foreign acquisitions, is giving its international managers more power to engineer deals.

MRO Q&A: Mechanic Forums For Discussing Food Plant Challenges

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Rachel Cullen Appointed President and CEO of Ruiz Foods

Ruiz Board of Directors will tap Cullen's management skills and experience to help Ruiz Foods grow.

Unprecedented Number of Trade Regulations To Take Effect in 2014

Prepare your company for an onslaught of new trade regulations, many of which center around food import quality and safety.

Fortune Reveals Most Admired Food Production Companies

Fortune.com reveals the most admired food companies on its yearly list.

More Dietitians Are Involved in Food Formulation

The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.

Food Industry Mergers and Acquisitions Still Strong

Food industry mergers and acquisitions continue to rise amid credit turmoil and foreign investment.

IAFP honors DuPont's contribution to food safety

IAFP honors DuPont's contribution to food safety with its Black Pearl Award

FDA Schedules Public Meeting to Discuss Food Safety Modernization Act

The Food and Drug Administration is holding a public meeting on March 29: “FDA Food Safety Modernization Act: Title III—A New Paradigm for Importers” to provide an opportunity to discuss implementation of the import safety provisions of the recently enacted FDA Food Safety Modernization Act (FSMA).

How to Create Food Safety Culture With Your Teams

Technology can help, but best practices in food safety inevitably revolve around the people in the organization.

FDA Redesigns Web Page for Food-Safety Awareness

The Food and Drug Administration redesigned its web page food safety web page to more closely align with the Food Safety Modernization Act.

FDA and USDA Propose New Food Identity Standards

FDA and USDA propose new principles for food standards of identity.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Hygiene Vital for Food Processors

Recent food scares remind processors: Pay attention to the basics of personnel hygiene.

Power Lunch: A Food Executive's Raw View of Haiti

Malt-O-Meal CFO returns from the devastated nation and asks for the unique help the food & beverage industry can provide.

Survey Says Nearly Half of Consumers Don't Count Calories

If a calorie is consumed in the forest and no one is there to count it, will it still show up on your waistline? We analyze the IFIC Foundation Food and Health Survey’s disturbing finding that 43 percent of consumers refuse to even think about keeping track of their caloric intake.

Kraft Sets October 1 Spin-Off Date

The top 100 food company announced new strategy executives and named its boards of directors.

Smithfield-Shuanghui Deal: Good or Bad for the U.S.?

Should Smithfield Foods be acquired by Shuanghui International Holdings? We offer two different points of view on the topic.

Proposition 37: Food Transparency or Increased Organic Food Sales?

Contributor David TerMolen proposes California's upcoming food transparency measure is about increasing sales of organic food products at the expense of conventional foods.

Weighty Issues Surround Healthy Food Choices

Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.

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Displaying 76-100 of 6216 results