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Displaying 76-100 of 9190 results

IFT 2013 To Be Sweet Home in Chicago

The annual food ingredient meeting and show is in the association's hometown July 13-16.

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

Food Safety and Sanitation Undergo a Big Freeze

Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

Editor's Plate: What Makes for a Great Trade Show?

Some are succeeding, some failing. You ought to go to New Orleans next month to make IFT Food Expo a success.

Regulatory Issues: Science and food safety

NAS criteria pinpoint dangers and may prompt new legislative authority for feds

Tyson unveils new R&D 'discovery' center

Tyson Foods, Inc. officially unveiled its new “Discovery Center,” a research and development facility designed to enhance the company’s ability to create new foods and bring them to market more quickly.

Editor's Plate: The Food Industry Responds to Fighting Back

Food Processing readers respond to our May cover story, The Food Industry Fights Back

Center for Food Safety and Applied Nutrition Announces Staff Changes

Commissioner Margaret Hamburg and Deputy Commissioner for Foods Michael Taylor issued a statement regarding personnel changes at the Center for Food Safety and Applied Nutrition.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Toops and Friends: Andy Riabokin Wants to Start a Food Company

From recruiter to secret sauce connoisseur, Andy Riabokin sits down with Food Processing's Diane Toops to talk about how he found his own perfect formula.

Criminalist Finds Patterns in Food Industry Chaos

Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and President of Tualatin, Ore.-based Culinary Tides, a criminalist specializing in forensic toxicology.

FDA Paints Itself Into a Corner with FSMA

A federal judge orders the agency to issue overdue food safety rules by November … which looks unrealistic.

Science Degrees Can Be Used to Mislead

"Vitamin E is harmful", "salt is poison", "organic cookies decimate the endangered orangutan habitat" and "the childhood obesity crisis is a red herring made up by the liberal media." These assertions are just a sampling of the flagrant misuses of science degrees by people who should know better....

IFT Wellness 14: The Food Processor's Dilemma

IFT's 2014 Wellness Conference reminds food processors to keep conveying the message that processed food does not always equal unhealthy.

Groups use consumer protection laws to sue Kellogg, Viacom

Two consumer activist groups on Jan. 18 announced an unusual new legal approach in their campaign to stop junk-food ads on kids' television programs.They will use state consumer-protection laws to try to stop what they believe is a deceptive and unfair business practice: advertising to young ...

3M Wins Two 2014 Edison Awards for Food Safety, Efficiency

Food safety and production efficiency spur award-winning product innovation.

Lasers used to detect melamine in baby formula

A Purdue University researcher has found a way to detect trace amounts of melamine in infant formula.

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

Food Scientists Sound off on Crinchy Snack Food Trend

Consumers demanding more from their snack foods and food processors are rallying to the challenge.

Crave Foods Brings Samosas to the American Dinner Table

Savory spice-laced Samosas from Crave Foods will soon be available in the freezer case of Whole Foods Markets on the West Coast.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Crave Foods

Marie Callender Bakes Up Comfort Food

ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
ConAgra Foods

Ian's Natural Foods Offers New Gluten-Free Foods

Ian's Natural Foods, which offers more than 40 gluten-free foods for every part of the day, has recently added some new products.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Ians Natural Foods

Institute of Medicine Report Based on Outdated Research

Editor Dave Fusaro critiques the Institute of Medicine report on food advertising and childhood obesity, noting that it is based on outdated research.

11 top companies reaffirm advertising to kids policy

Eleven of the country’s biggest food and drink companies pledged to adopt new rules limiting advertising to children under the age of 12 – just hours ahead of a Federal Trade Commission hearing in mid-July on the same subject.

Lifestyle Foods Launches Grab-And-Go Breakfast Kit

Lifestyle Foods launches the Breakfast Kit, which combines a high-quality assortment of delicious and filling options for the office, school day or travel. High in both vitamin C and calcium, the Breakfast Kit makes an excellent choice for a low-calorie meal on the run.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Lifestyle Foods

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Displaying 76-100 of 9190 results