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Land O'Frost Partners With Blimpie

Sub Sandwich Kits, with four signature meats in Blimpie's Best, create great restaurant lunches at home.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Packaging for Organic and All-Natural Products

Package structures and graphics are rising to the occasion as organic and all-natural products go mainstream.

New Ways to Green Your Food and Beverage Packaging

Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.

A New-Age of Protein Processing

Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

Flexible Packaging Leads the Way

Retortable, microwaveable pouches and flexible packs that can 'breathe' are leading the way.

Processors Get to the Meat of the Matter with Protein

American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.

Food Processing Picks Favorite New Food and Beverage Products from 2013

We put the heavy technical articles aside for a moment and savor the delightful new products we actually buy for ourselves.

Equipment, Control Advances Provide More Precise Portioning

Machine makers are moving beyond sanitary design to address precision and throughput in portioning systems.

Media Reaction to Soy Overstates Risks

Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been splattering the pages of popular media with its tofu gore. As always, the truth is more benign – pun intended – than the columnists ...

Reformulating for Aseptic Processing

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

New Food Product Spotlight: Oscar Mayer Deli Creations

While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package.

Toops' Scoops: Harry Balzer Looks in Your Pantry

NPD Group's triennial Kitchen Audit finds ‘foods that require no cooking.'

Focus on Health: Ingredient Aids for Satiety

There is considerable science behind 'feeling full.'

A Different Future for Insect Protein

Bugs are generating fun discussion now, but feed, not food, appears to be the likely medium.

Technology Reshapes Pest Control

Electronic hardware and better data management is liberating service technicians to devise more effective remediation strategies by freeing them from mundane chores.

Only You Can Make the Food Pyramid Work

Editor Dave Fusaro urges processors to make the most of USDA's new Food Pyramid.

Potatoes Villainized by Questionable Science

Questionable conclusions and reckless reporting have painted potatoes as dietary 'bad guys.' Dr. Anthony begs to differ.

Renovate Today to Shorten Downtime Tomorrow

Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in your recipe for fast and efficient plant renovation and expansion.

Hormel Pursues Green-Building LEED Certification for Plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Hygiene Vital for Food Processors

Recent food scares remind processors: Pay attention to the basics of personnel hygiene.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Can Software Solve the Food Industry's Problems?

If the new year brings surging demand or new government regulations…Software can solve it

Designing Desirable Whey Proteins

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

Food Production Operations Are Waking Up to Breakfast Trends

Chasing consumer demands means automating with flexibility.

Gourmet Packages Team Substance With Style

Packaging that looks great and performs well is the name of the foodie game.

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Displaying 76-100 of 391 results