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America's Most Wanted: Skilled Workers

A highly skilled workforce is necessary to meet 21st century manufacturing needs.

America's Assault on Salt

Shaking out sodium looks like the next trans fat for food processors.

Breakfast Trends: New Ingredients Help Wake America Up

Substitute new ingredients to make 'the most important meal' even healthier.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

A China-Sized Market Here in America

Contributing Editor John Stanton points out that Hispanics are brand-loyal, at-home cooks with big households -- in many ways, they are ideal customers.

Market View: A Glimpse Into the Future Employees of America

What I've learned about this next generation of food and beverage marketers.

Target Taps PepsiCo Americas for CEO

Will Brian Cornell's food roots save Target's grocery initiative?

Tax Deductions, Rebates Favor Conversion to LED Lighting

Special considerations attend lighting selection in food plants, but the bottom line is optimum illumination in the most cost effective, lowest maintenance means possible.

Evergreen Packaging Announces Winners Of Project Carton Design Competition

More than 24 packaging design students participated in the competition as part of the New York-based college's fall curriculum. The winners were announced during 2012 Pack Expo.

2012 Salary and Job Satisfaction Survey: Salary Meltdown

Our 6th annual survey finds a retreat to 2008 levels.

Nestle Americas chief leaves for Unilever

Nestle SA says Paul Polman has resigned

Sara Lee lays off 300 in North America

Sara Lee Corp. laid off roughly 300 staffers throughout its North American operations on April 17.

Robot Sales Fall in North America

New orders received by North American based robotics companies fell 38% in the first half of 2006, according to statistics released by Robotic Industries Association (RIA), the industry’s trade group.

Harris Interactive Reveals Cooking Trends in America

According to the results of The Harris Poll, three in 10 Americans love to cook, while one in five do not enjoy it or don't cook. Two in five prepare meals at home five or more times per week

Four Breakthrough Technologies in Food Processing

Natural sweeteners, high-pressure pasteurization, resistant starch and robots are modern marvels changing the way we make food.

August 2010 Marketing Partners

A list of the monthly marketing partners for FoodProcessing.com

CT3 Measures Texture at a Fraction of the Cost

The CT3 Texture Analyzer is a powerful, low-cost, stand-alone instrument that features not only the traditional Compression Mode, but also the latest Tension Mode.

Barilla Piccolini Designed for Family Meals

Barilla America introduces Barilla Piccolini, the first line of miniature classic Italian pasta shapes.

Division President: Sarah Robb O'Hagan, Gatorade North America

One year later, still no charges against Peanut Corp. of America

FDA, Justice Dept. in criminal investigation of Peanut Corp. of America

Top 100 Food and Beverage Companies for 2015: A Cautionary Tale

After expanding too much too soon, two companies in this year's list are awash in red ink.

Burger King CEO To Take Over at Heinz

Bernardo Hees of 3G Capital is new CEO of Pittsburgh acquisition.

Extreme Makeovers for Processing Plants

Need to give your plant a facelift? Start with materials and designs that spell safety, cleanliness and a spankin’ new look.

2012 Capital Spending Report: Greek Yogurt Plants are Stacking Up

After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year.

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Displaying 76-100 of 1575 results