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Confectionery Makers Sweet Talking with Candy Innovation

A little less sugar, a few more healthy ingredients can make confections respectable snacks.

March 2007 Ingredient Round-Up - Sweeteners

April's Ingredient Round-Up features sweeteners, including low-calorie, sugar-free, natural and powdered formulations and blends.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

Savory Ingredients Meet Demand for New Flavors

Savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.

WILD Leads the Way in Crossover Trends

With an array of new flavors, varied ingredients, assorted packages and diverse prices overwhelming the consumers in the food and beverage markets, manufacturers who meet the most needs will gain the most profits.

Salt Replacement Ingredients Open New Opportunities for Snack Chips

Chips still make up the lion's share of snacks, but salt replacement ingredients open new opportunities for better for you entrants.

Formulation Trends in 2015: Sweets in Moderation

Portion control, a fusion of flavors, healthier profiles and millennial favorites dominate the candy and confection scene as the market catches onto 'watching its sweets.'

Subway Gets Into the Artificial Ingredients Drop

Subway says it will remove artificial flavors, colors and preservatives from its menu in North America by 2017.

R&D Teams Pushing New Boundaries with Innovative Ingredients

Ingredients no one had dreamed of a decade ago are now in a host of foods, but there is much more to come from the ingredient innovation pipeline.

Better Living Through Food Chemistry

Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages.

Ingredient Round Up: November 2015

Ingredients from The International Dairy Show and SupplySide West Conference & Expo make up this month's ingredient round up.

Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

Ingredient Manufacturers Do Flavors a Favor

Safe, clean flavor enhancement is the name of the game, so processors need to take extra care when modulating taste.

Formulation Tips for Resistant Starches

As manufacturers expand options in digestive resistant starch ingredients, their formulation functionalities and health benefits grow.

New Product and Ingredient Trends from 2007 National Products Expo West

A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.

Organic Supply and Demand

Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

Sweet News on the Sweetener Front

From interchangeable sweeteners to the demand on sugary foods, these news bits are making a sweet impact on the food processing industry.

How Organic do You Want to Be?

This simple question can determine how easy or challenging it is to source ingredients.

Candy Trends 2013: New Tricks for Old Favorites

Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

What's Next in Ingredients?

From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

H.I.T.S. Developed for and Focused on Measurable Health Benefits

H.I.T.S., or Health Ingredient Technology & Solutions, is specifically developed for and focused on the “measurable health” benefits of antioxidants and immunity-boosting and is available for for beverage and food applications

Demand For Natural Colors Strong

As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number.

Sauces and Dressings Retooled for Cleaner Labels

Innovative flavors drive category growth for condiments, pasta sauce and cooking sauces, but reformulating for a cleaner ingredient deck is also the order of the day.

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Displaying 76-100 of 1101 results