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Footage from Natural Products Expo West 2008

David Feder speaks with Naturex's Jacques Dikansky, Melissa's World's Robert Schueller, Blue California's Cecilia McCollum and Lipogen's David Ruttenberg at this year's Natural Products Expo West

Think5 Food Bar Packed with Three Cups of Vegetables and Two Cups of Fruit

Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.

Food Biz Kids: Seasnax Seaweed Snacks

Our high-school product testers review a crunchy seaweed snack.

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a Congressional subcommittee Oct. 11 on the safety of food being imported from China.

Diamond Foods to Buy Pringles from Procter & Gamble

Diamond triples in size; P&G exits food

New Food Product Rollout: January 2008

IFIC Announces International Center of Excellence in Food Risk Communication

The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and ...

Food giants expand child-targeted 'advergame' marketing

A new report from the Kaiser Family Foundation said the biggest TV advertisers from the food and restaurant industry have also made major pushes to create websites targeting children.

New Product and Ingredient Trends from 2007 National Products Expo West

A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.

FDA Redesigns Web Page for Food-Safety Awareness

The Food and Drug Administration redesigned its web page food safety web page to more closely align with the Food Safety Modernization Act.

Is Biotechnology the Future of Food?

Why not a conference on biotechnology, but with the food industry calling the meeting to order?

FDA Releases IFT Report on Product Tracing in Food Systems

Study Provides Recommendations to Improve Product Tracing

Designing Food Safety Into Your Plant

Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production.

Regulating Food Nanotechnology

In addition to questions about how FDA will address food nanotechnology is the question of consumer acceptance. Hopefully, we will not see a repeat of the war against genetically modified foods.

Food Companies Missing Policies for Marketing to Children

Center for Science in the Public Interest Report Card indicates few food and entertainment companies have any policies in place at all.

Dean Foods Unveils National Milk Brand

To bolster sales, Dean Foods Co. is launching the DairyPure national brand of milk.

Diary of a Product Recall: How Setton Pistachio Survived A Food Company's ...

Mia Cohen, of Setton Pistachio, sets the record straight and shares the company’s product recall experience with Food Processing readers in the hope that other companies can avoid such an occurrence.

FDA Seeking New Industry User Fees

Food manufacturers disagree with the FDA's suggestion to add a food processing facility registration fee.

Color coded pathogens offer safer food formulation

New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.

October 2005 New Food Rollout

New products from Schwan's/Red Baron, Pepperidge Farm, Europe's Best fruits; spray flavors from celebrity Chef David Burke; an energy drink from Anheuser-Busch; a PepsiCo milk.

Pros And Cons Of Food Recall Authority

There are reasons why giving FDA recall powers may not have a positive impact on food safety.

Benchmarking Study Finds Food Processors Average Six Sustainability Goals

Corporate sustainability research and advisory firm, Green Research, announced its benchmark of food processing company environmental sustainability goals. The study found that major food processors had wide variations in their sustainability goals from nearly transparent to very private.

Growing Goya Foods has gigantic plans

On June 21, Goya Foods is breaking ground on a new packaging and distribution center in west Houston. At 138,000 square feet, it will be twice as big as the current facility.

Wellness Foods: Products to Watch in 2009

Developing products with multiple health benefits is on trend — but don’t overwhelm.

Rollout: Best New Products of July 2008

Hot weather equals cool new products on the market.

Blount Offers Handcrafted Organic Refrigerated Soups

Blount Fine Foods has launched a branded premium organic soup line under the new Blount Organic label.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Blount Fine Foods

Food Safety Bills Differ on Traceability

The House and Senate differ on food safety traceability approaches.

Product Focus: Private Label Gets Public Notice

Retailers are trying to offer more affordable healthy food options through the introduction of store brands.

It's Alive! Probiotics Are Growing for Food Processors

New research shows putting bugs in your food is a better idea than you probably thought.

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

Organic food sales feel the bite from sluggish economy

Higher food and gas prices are impacting growth rates for organic and natural food makers.

Callisons' Seasoned Skewers Flavor From the Inside Out

Callisons' Seasoned Skewers make it easy to impart exotic flavors to meats and other foods … on the grill or in the kitchen.

Baobab Is Taking the Food and Beverage Industry by Storm

With more antioxidants than acai, this prehistoric, African-Arabian fruit is experiencing explosive growth within the U.S. food and beverage industry.

Tumaro's Gourmet Tortillas Goes Organic

Tumaro’s Gourmet Tortillas introduces its new USDA certified Organic Tortillas for food service distribution.

Yet Another Walmart Initiative: Affordable, Healthy Food

Walmart Stores Inc., on Jan. 20, unveiled a five-point initiative to improve Americans' nutrition, including stocking foods with fewer negative ingredients and lowering the prices of healthier foods.

Center for Food Safety and Applied Nutrition Announces Staff Changes

Commissioner Margaret Hamburg and Deputy Commissioner for Foods Michael Taylor issued a statement regarding personnel changes at the Center for Food Safety and Applied Nutrition.

What Drives New Food and Beverage Product Success?

New product experts offer three reasons that new product development is often unsuccessful.

Toops' Scoops: Cool Delights at a Hot 2011 IFT

New food and beverage product prototypes keep us coming back for more.

Bank Saracin Reveals Sustainability Rankings for Food and Beverage Manufacturers

Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.

2016 IRI Report Shows Best-Selling New Food and Beverage Products of 2015

IRI announces its new product pacesetters for 2015.

FDA To Hold Public Meeting September 19 on Newest FSMA Proposals

Two proposed rules under FSMA to strengthen the oversight of imported foods.

Sir Kensington's All-Natural Condiments Go Gourmet

Just in time for summertime barbecuing, the company is introducing Dijonnaise, Special Sauce and Yellow Mustard.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Sir Kensington's

Food Biz Kids: Ritz Bitz Cracker Sandwiches

Food Processing’s 8th-grade panelists tasted peanut butter and jelly cracker sandwiches that resulted in mixed reviews.

Are Food Processors in Audit Overload?

Tougher and more stringent independent audits are an important tool in upgrading food-safety systems worldwide, but they are no panacea for the issues industry faces.

Using the 2005 FDA Guidelines

Will you reformulate or repackage your food products to take advantage of the new recommendations?

Peanut Corp. Food Safety Violations are Inexcusable

Peanut Corp.’s food safety violations look inexcusable.

FDA Budget Cut May End Food Contact Notification Program

The agency’s proposed budget may mean an end to the efficient and speedy Food Contact Notification Program … and two- to five-year waits for reviews.

Nestle: Curing People With Food

Nestle SA "pioneers a new industry between food and pharma."

Specialty Food Trends for 2015

Cricket flour, marijuana, sustainable packaging make Specialty Food Association list.

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

Special Thanks to Friends of Wellness Foods

Several groups were on hand to help Wellness Foods deliver healthful foods and beverage trends for the past year.

Integrating RFID into Food Manufacturing

Wells' Dairy may have been the first food company to integrate RFID into its existing control architecture, thereby improving its processes.

Johanns Reveals FDA's 2005 Food Pyramid

MyPyramid interactive food guidance system offers Americans "Steps to a Healthier You."

Sports And Performance Food Products Continue To Climb

From weekend warriors to Shaun White-level phenoms, Americans are turning to fitness foods and beverages to enhance their performance.

Collateral Damage: Prop 37 Threatens Natural Foods Immediately

If passed, California's Proposition 37 may have a major impact on any food processor that labels their product as natural. Learn what's at stake.

'Food Sense' Documentary Coming to Public TV

Looks like a positive view of the food supply

Power of Five Show Goes Out With a Bang

With many of the biggest food processors missing from this year’s FMI show, the Power of Five team will split up next year. But new products were plentiful.

ConAgra Foods Proposes $4.9 Billion Acquisition of Ralcorp Holdings

The all-cash proposal of $86 per share would put ConAgra Foods near the top of the private label game.

Heinz zeroes in on innovation; set to launch 100 new products

Pittsburgh-based H.J. Heinz Co. announced June 30 that it has issued its Annual Report to Shareholders titled "Growth Through Innovation." The report notes Heinz is sharply focused on its leading brands in three food categories where it adds the most value for consumers: Ketchup & Sauces; Meals &...

The Future of Food Processing in Greener Processing, Cleaner Labels, ...

Food processes promise greener processing, cleaner labels and higher-quality food

Looking to 2053: The Future of Our Food Supply

At what point do we accept that science may need to play a part in guaranteeing the global food supply?

Navitas Naturals Twister Powder Provides Essential Nutrients

Twister Power provides an array of essential vitamins, trace minerals, antioxidants, amino acids and omega fatty acids

FSMA, GFSI Turn Small Processors Into Competitors

The food and beverage industry’s proactive initiatives lead the way in food safety implementation.

Research Data for Top 100 Food and Beverage Companies 2005 - 2008

Food Processing presents research data for the top 100 Food and Beverage companies in 2005, 2006, 2007 and 2008

Food Industry Actively Participates in Katrina Relief

The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.

Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for ...

The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease, to include barley betafiber as an authorized source of soluble fiber. Cargill’s patent-pending manufacturing process permits ...

Odd Ingredients Stand Out at 2008 Thaifex World of Food

Aside from a few oddities, Thai foods — and consumers’ tastes — mirror our interests in organics, healthful food and the sanctity of processing.

Frozen Foods Hold Greater Potential

Americans love frozen dinners and entrees for their convenience, are impressed by the recent innovations in ease of preparation and are motivated to purchase new frozen products that look appealing in the store. With variety and healthier alternatives, this category holds greater potential.

Global Meat And Feed Industry Executives Discuss Food Safety At Asian Show

Food safety and security issues were discussed at VIV Asia, a trade show for the international feed to meat industry, held March 13-15 in Bangkok.

Top-selling new products of 2012: IRI Reveals Annual New Product Pacesetters

The product analyst group finds consumer-centric innovation is driving revenue growth for CPG marketers.

Thermoformed Plastic Food Packaging Trays And Lids

Thermoformed plastic food packaging trays and lids help create shelf impact with a sleek lid and base geometry that has no protruding tabs for a smooth, clean look.

Category: Equipment

Product Type: Packaging materials

Manufacturer:
Placon

MRO Q&A: Why hasn't predictive maintenance developed faster in food & ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

November 2005 New Food Products

Ketchup kids can draw with; baked pork rinds; whole-grain Goldfish; crispier home-made fries; another Special K; Monterey Gourmet in the frozen category

Food Business Mergers And Acquisitions Fall 30.4% In 2009

The 2009 total of merger and acquisition activity in the food & beverage industry included 263 deals (not all of them yet closed) and is the second annual decline; the 2008 figure broke a trend of three consecutive years of MA growth

Food Processing Top 100 Food and Beverage Companies: 2014 M&A Activity

Last year brought busy times for food industry mergers and acquisitions.

Purdue’s Nelson to receive World Food Prize

Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food processing and preservation.

Tyson Foods Not Just a Chicken Company Anymore

Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.

Top Food and Beverage Companies for 2010: Less Is More

After preparing for the worst, most food & beverage companies saw decreases in sales but increases in profits in 2009.

FDA software tool to safeguard food facilities from attack

The FDA in June released a software tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical, or radiological attack.

New Food Rollout for December 2009

Demand For Food Safety Products to Reach $2.9 Billion In 2014

New study finds these and other trends.

Food Processing Suppliers Association Reinventing Trade Show to Better Serve ...

Feedback from food processor attendees prompts the FPSA to make changes to its format.

Food Funnies: You Write the Cartoon Caption April 2012

April edition of Food Processing's Food Funnies, a monthly feature guaranteed to give you a good laugh.

Looking Forward to 2005 Food Technologists Conference

Editor David Feder looks forward to a tasteful Institute of Food Technologists conference in New Orleans.

Food Funnies: You Write The Cartoon Caption: July 2009

Maybe you need a laugh. Maybe you have untapped creativity. Maybe you're aspiring writer. Whatever the case, Food Processing wants you to help us write a caption for our July Food Funnies cartoon.

Food Funnies: You Write the Cartoon Caption September 2012

Food Processing's Food Funnies, a monthly feature guaranteed to give you a good laugh.

Food Manufacturers Talk Product Introductions At 2013 CAGNY Meeting

General Mills and Kellogg bank on breakfast drinks; Mondelez 'bullish' on snack growth in developing markets.

Cargill opens bakery product development center

Cargill expanded its collaborative product capabilities with the opening of a new Product Innovation Center in Minneapolis.

Packaging Trends for 2010

According to PMMI.org, interest in sustainable packaging and operations will continue into 2010 as will food safety concerns and communicating nutritional information on product labels.

FDA Commissioner announces new food protection position

Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach today announced the creation of the position of Assistant Commissioner for Food Protection to provide advice and counsel to the Commissioner on strategic and substantive food safety and food defense matters.

Compensation Study Reveals Food and Beverage Company CEO Pay

Irene Rosenfeld leads the food and beverage execs, as long-term, performance-based incentives replace upfront pay.

Food Funnies: You Write the Cartoon Caption August 2012

August edition of Food Processing's Food Funnies, a monthly feature guaranteed to give you a good laugh.

Senate committee approves FDA/Food Safety Modernization Act

The following brief note comes from Leslie Krasny, a partner in the law firm of Keller & Heckman LLP, and a member of Food Processing's editorial advisory board.

Snacking Could Be The Future Of Eating

Consumer time and health push snack foods to the forefront for many packaged-food companies.

Uniform Handling Critical to Food Safety

In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.

Boost Glucose Control

Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.

IFIC Survey finds answers to what Americans consider when shopping for food

Taste, price and healthier foods and beverages get high marks during the International Food Information Council Foundation's annual 2011 Food And Health Survey.

Food Alliance Certification Program Relaunched

Farmers, ranchers, food processors and distributors rally to support the non-profit.

Focus On: Functional Foods

Consumers believe food can enhance health but they are not consuming functional foods as a cure for particular health concerns.

Find Outside Product Development Help While Still Keeping Your Secrets

You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.

Gourmet Foods Need Visual Sizzle

The packaging recipe for high-end foods and beverages pairs visual sizzle with product protection.

Pinnacle Foods Goes Public

Blackstone Group sells 32 percent of Pinnacle Foods into stock market.

Food Funnies: You Write the Cartoon Caption March 2012

March edition of Food Processing's Food Funnies, a monthly feature guaranteed to give you a good laugh.

B&G Foods May Buy General Mills' Green Giant Business

B&G Foods is said to be in late-stage discussions to acquire the Green Giant frozen and canned vegetable business from General Mills

MRO Q&A: What are the top food-grade greases to use in a bakery?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Mechanic Forums For Discussing Food Plant Challenges

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Even More New Products National Products Expo West 2015

Our second look at the bars, energy drinks and other introductions at Natural Products Expo West.

More Inspection, Less Auditing Needed in Food Plants

Reliance on audits to flag problems and raise the bar on food safety and other metrics isn’t the path forward. Inspections and critical analyses of processes are necessary.

Fortune Reveals Most Admired Food Production Companies

Fortune.com reveals the most admired food companies on its yearly list.

Eliminating Consumer Skepticism in the Food and Beverage Industry

The Center for Food Integrity responds to the question of how to eliminate consumer skepticism with these 7 steps.

Flowers Foods Buys Organic Baker Alpine Valley Bread

Major baker Flowers Foods announces another acquisition following its recent purchase of Dave's Killer Bread: an agreement to acquire Alpine Valley Bread Co.

Food Funnies: You Write the Cartoon Caption February 2012

February edition of Food Processing's Food Funnies, a monthly feature guaranteed to give you a good laugh.

FDA Misses FSMA Deadline - What Food Processors Can do to be Compliant for Later

The Food and Drug Administration was supposed to implement the preventive controls requirement and a voluntary qualified importer program but has not met its own requirement.

Employee Hygiene Goes Hand-in-Hand with Food Safety

Employee hygiene goes ‘hand in hand’ with food safety.

Healthy Food Holdings to acquire Van's Waffles

Healthy Food Holdings, a portfolio company of private equity firm Catterton Partners, is set to acquire Van’s International Foods, Inc., the maker and marketer of Van’s Waffles. Terms of the transaction were not disclosed.

CSPI asks FDA ban on food dyes

The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and behavior problems in children.

Power Lunch: Defense Strategies for Food Liability

Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense.

MRO Q&A: Legislation on Food Plant Maintenance Issues

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Polar Vortex in the Plant: Refrigeration Options for Food Manufacturers

Price and performance of refrigerants is giving food processors reason to re-evaluate their existing systems and consider new refrigeration options.

Ajinomoto To Acquire Windsor Frozen Foods

$800 million offer in quest to become a billion-dollar North American frozen food company.

Mintel To Identify Packaged Good Trends at IFT 09

Lynn Dornblaser to speak on sweeteners, clean labels, functional foods

When Do I Need To Use Food-Grade Oils?

The second in a series of monthly columns addressing maintenance, repair and operational issues in food plants.

September 2005 New Food Rollout

New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt’s, Moet Hennessy and General Mills.

New Food and Beverage Rollout: May 2014

May's new products are sure to keep consumers savoring convenience this summer.

Food and Beverage Companies Go Green

Consumers are making choices based on sustainability efforts; here’s what the top food and beverage companies are doing

Equipment Manufacturers Meeting Breakfast Food Demands

New equipment helps big brands make breakfast part of their balanced operations diet, as products trend fast, frozen and fully cooked.

Food Biz Kids: Puft-n-Stuft Sandwiches

Our panel of eighth-graders think the easy-to-eat sloppy joes and pizza products are just a slice of snack heaven.

Social Media Paves Way for Food Processors to Get in Touch with Consumers

Social media is paving the way for the food and beverage industry to get in touch with its consumers.

ConAgra Foods Jobs in Omaha May Be On the Line

ConAgra Foods CEO Sean Connolly is said to be taking a top-down review of the company that could reduce its presence in Omaha, say reports.

What Flooring System Would You Recommend for the Constantly-Wet Floors of a ...

Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

Kraft to Split Into Two Companies

Think of them as Kraft-General Foods vs. Nabisco-Cadbury-Jacobs Suchard.

Consumers Less Uneasy About Biotech Food

It’s been 10 years since genetically engineered crops were planted commercially in the U.S., and still the majority of consumers claim to not know much about biotech food. Maybe that’s OK, as their opposition to biofoods is at an all-time low, according to the fifth annual survey on the topic.

University of Nebraska-Lincoln Creates Food Processing Management Certificate...

The new online program prepares future food processing managers to 'speak the same language' through a three-part certificate program.

Stonyfield Farms Helps Gimme 5 Program Breathe New Life into Plastic Packaging

Program expands with new and returning partners Tom's of Maine, Stonyfield Farm, Brita and Whole Foods Market

New Green Products And Techniques For Plant Sanitation

New products and techniques can effectively kill the bugs in environmentally friendly ways.

How Millennials Working in Food Differ from Baby Boomers

Food companies understand they must find, engage and retain millennials for their work forces if their businesses are to be sustained.

Energy Foods Witness a Renewal

Whether they're a fad or a mainstay, energy foods are hot right now. Their solid nutrition will make many products perennial favorites.

Greg Flack Appointed CEO of Schwan Food

Greg Flack has been appointed president/CEO/COO of Schwan Food Co. effective July 1

Chobani To Launch Food Incubator

New York City facility will allow Greek yogurt pioneer to invest in and help scale entrepreneurial food companies.

2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

ConAgra Foods Announces Sustainability Goals

Food Manufacturer to Significantly Reduce Packaging, Water, Greenhouse Gas and Solid Waste by 2015

Ruiz Foods a Privately-Held Family Business

As a privately held business, Ruiz Foods is in the process of developing younger family members to take over.

Gluten-Free Market Rapidly Expanding

The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast.

Top Food and Beverage Companies for 2006: It's been a tough year

Energy, raw materials and employee benefits costs have weighed heavily on the food group, making for a lackluster 2005; things aren’t improving this year.

Manufacturers Seeking Natural Ways to Extend Foods' Shelf Life

Keeping food fresh, safe, and appealing is the ultimate goal of any food manufacturer, but there are new challenges now that clean, free-from ingredients and minimal processing are in such high demand.

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Displaying 436-580 of 6216 results