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2005 Worldwide Food Expo Preview

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

Smaller is Better for Dicing Machines

Higher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well.

Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry ...

HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products

Whole Foods Home to Caesar's Pasta Gluten Free/Wheat Free Pasta Entrees

Caesar's Pasta rolled out a line of Caesar's Pasta All Natural Gluten-Free and Wheat-Free Pasta Meals available at select Whole Foods Market Stores.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturing: 5 Things You Want to Know About This Week

Of note this week for food and beverage processors: Jobless claims fall to an 8 year low while the manufacturing purchasing managers index fell to its lowest level in 3 months.

Food Processors Looking Beyond the Motors

Equipment manufacturers recommend examining the efficiency of other components.

Food Manufacturers Now Have Two Non-GMO Certifiers to Chose From

Natural Food Certifiers and Non-GMO Project now available for food manufacturers wanting to achieve non-GMO certification status.

Innovations Keep Food Processing Conveyors Flexible

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Market View: The End of Brands?

You can still forge a relationship with the consumer; just consider using a modern medium.

Packaging: You've Come a Long Way, Baby

Private label products have enjoyed a tremendous year; in addition to product improvements, packaging also is taking on the national brands.

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

Cultures Help Swiss Cheese Manufacturers Gain Control Of Their Product’s ...

Swiss-style cheese manufacturers benefit from a more consistent product and faster processing using new CHOOZIT Eyes Cheese Cultures from Danisco.

Category: Ingredients

Product Type: Enzymes & cultures

Manufacturer:
Danisco

Farm Bill Needs Reform, Not Just Renewal

This country needs a farm bill that reduces excessive taxpayer-funded subsidies to wealthy farmers and eliminates agricultural market distortions.

Market View: Coca-Cola Invents Milk!

We'll soon see if America's iconic marketer can make 'nature's perfect food' into more than a commodity.

Are Fiber-Fortified Beverages The Next New Trend?

Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains.

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Mass Production Meets Custom Manufacturing at Mars

It’s a blend of new and déjà vu in Mars’ Hackettstown, N.J., plant, where the 21st century technology of My M&M’S meets the 24-hour production of an American icon.

Why a Processor of the Year?

We have companies large and small among the readers of Food Processing. While most realistically cannot aspire to be a $26 billion company, we hope there are lessons in the Tyson story that can take you to $26 million, if you’re below that.

2011 Manufacturing Trends Survey: One Percent Better

Pick an analysis: Either last year's responses were overly optimistic, or 2010 was better than expected or 2011 begins with very cautious optimism.

'Local' Can Mean Manufacturing, Too

An uptick of start-up food companies is occurring to serve consumers' growing belief that small is beautiful.

Ingredient Manufacturers Turn Powder Into Health Gold

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Hot and Spicy Flavors Heat Up The Snack Market

New product launches that offer consumers something new and unique in terms of format/taste continue to appeal to consumers.

Market View with John Stanton: A Few Things Have Changed in Seven Years

Well-known marketing professor resumes his column after a lengthy "vacation."

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Displaying 76-100 of 6271 results