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Grocery Manufacturers Association Co-Sponsors First-Ever Inter-Industry ...

HHS, Trade Associations Join Forces to Enhance Safety of Consumer Products

Innovations Keep Food Processing Conveyors Flexible

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

Food Manufacturers Now Have Two Non-GMO Certifiers to Chose From

Natural Food Certifiers and Non-GMO Project now available for food manufacturers wanting to achieve non-GMO certification status.

Manufacturing: 5 Things You Want to Know About This Week

Of note this week for food and beverage processors: Jobless claims fall to an 8 year low while the manufacturing purchasing managers index fell to its lowest level in 3 months.

Food Processors Looking Beyond the Motors

Equipment manufacturers recommend examining the efficiency of other components.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

Farm Bill Needs Reform, Not Just Renewal

This country needs a farm bill that reduces excessive taxpayer-funded subsidies to wealthy farmers and eliminates agricultural market distortions.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

2011 Manufacturing Trends Survey: One Percent Better

Pick an analysis: Either last year's responses were overly optimistic, or 2010 was better than expected or 2011 begins with very cautious optimism.

Market View: The End of Brands?

You can still forge a relationship with the consumer; just consider using a modern medium.

Ingredient Manufacturers Turn Powder Into Health Gold

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Hot and Spicy Flavors Heat Up The Snack Market

New product launches that offer consumers something new and unique in terms of format/taste continue to appeal to consumers.

Packaging: You've Come a Long Way, Baby

Private label products have enjoyed a tremendous year; in addition to product improvements, packaging also is taking on the national brands.

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

Are Fiber-Fortified Beverages The Next New Trend?

Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains.

Cultures Help Swiss Cheese Manufacturers Gain Control Of Their Product’s ...

Swiss-style cheese manufacturers benefit from a more consistent product and faster processing using new CHOOZIT Eyes Cheese Cultures from Danisco.

Category: Ingredients

Product Type: Enzymes & cultures

Manufacturer:
Danisco

GMO-Free Potato Maltodextrin Now Available Through American Key Food Products

The hydrolyzed, spray-dried potato starch will be manufactured by Emsland Group under the Kyrosan brand name.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

Mass Production Meets Custom Manufacturing at Mars

It’s a blend of new and déjà vu in Mars’ Hackettstown, N.J., plant, where the 21st century technology of My M&M’S meets the 24-hour production of an American icon.

Why a Processor of the Year?

We have companies large and small among the readers of Food Processing. While most realistically cannot aspire to be a $26 billion company, we hope there are lessons in the Tyson story that can take you to $26 million, if you’re below that.

Equipment Manufacturers Meeting Breakfast Food Demands

New equipment helps big brands make breakfast part of their balanced operations diet, as products trend fast, frozen and fully cooked.

Market View with John Stanton: A Few Things Have Changed in Seven Years

Well-known marketing professor resumes his column after a lengthy "vacation."

Craig Savage, Confections Business Unit Applications Manager, Elected to PMCA...

Craig Savage has been elected to the Pennsylvania Manufacturing Confectioners' Association (PMCA) Board of Directors. PMCA is an international non-profit confections trade association.

TreeHouse Foods: Flexibility With Efficiency

In any given category, TreeHouse's 19 manufacturing plants must make dozens of varieties in dozens of formulations, all at low cost.

Market View: Labeling May Be The Most Cost-Effective Way To Communicate With ...

Labels are often an underutilized method of communicating with consumers. Market expert John Stanton asks: Why not make your labels more powerful.

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Displaying 76-100 of 5892 results