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Editor's Plate: A Load of Benjamins ... and One Larry

...and an Irene, too. Even as the 'average' food industry salary breaks $100k, how does the CEO of Smithfield Foods warrant $12.9 million.

NSF International and Trucost Release New Carbon Emissions Report

Report Highlights the Importance of Measuring and Managing Emissions to Help Prepare for Future Carbon Emissions Trading and Reduce Costs

USDA and NSF International Announce 2010 Food Safety Education Conference

Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March

Economic Downturn Changes Consumer Mood and Behavior

The economic downturn results in changing consumer mood and behavior.

Ice Cream With an International Flavor Twist

Jasmine ice cream with salted seaweed? That one's not here yet, but Americans' desire for adventurous flavors extends into one of the most traditional categories.

Food is Big News

News and Trends Editor Diane Toops examines media’s influence on consumer concerns.

Americans Look for New Cheese Options

The American palate is seeking out new cheeses, even as research improves the old standbys.

Toops' Scoops: Are Americans Getting Dumber?

Americans seem to know little about current events and economics.

Kraft CEO Suddenly Retires

Tony Vernon replaced by Chairman John Cahill 'to accelerate change.'

Italian Espresso Machine Going Into Space

A modified Lavazza machine will keep astronauts on the space station caffeinated.

The Many Benefits of Paperboard Packaging

Paperboard packaging provides perks ranging from better microwave cooking to earth-friendliness.

Selling Wellness to Consumers

Food Processing columnist Diane Toops discusses how multi-dimensional marketing provides the healthiest fit.

Survey Says Nearly Half of Consumers Don't Count Calories

If a calorie is consumed in the forest and no one is there to count it, will it still show up on your waistline? We analyze the IFIC Foundation Food and Health Survey’s disturbing finding that 43 percent of consumers refuse to even think about keeping track of their caloric intake.

Improving Flavors for Kids' Foodservice

Removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children’s nutrition.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Weighty Issues Surround Healthy Food Choices

Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.

Bank Saracin Reveals Sustainability Rankings for Food and Beverage Manufacturers

Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.

MRO Q&A: What is the best way to protect electrical enclosures from water ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Bakery Trends Show Balance Between Delight and Lite

Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

Hot and Spicy Flavors Heat Up The Snack Market

New product launches that offer consumers something new and unique in terms of format/taste continue to appeal to consumers.

American Consumers are Confused About Diet and Health

Study shows Americans' believe 'figuring out their taxes is simpler than improving diet and health.'

FPMA, IAFIS agree to merge

In announcing the proposed merger to its members, FPMA noted that the aim is to provide the members of each association the strongest possible programs to meet the challenges and exploit the opportunities of the new millenium.

Cucumber Dill Cottage Cheese and Caramel Apple Milk

Named “most innovative” at annual IDFA dairy products contest.

Publix, SensoryEffects and Wells Enterprises Take Honors at Ice Cream Flavor ...

Competition was part of IDFA’s annual Ice Cream Technology Conference.

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Displaying 76-100 of 1028 results