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10 Global Trends in Food, Health and Nutrition

New Research and Markets report covers the growth of snacks, the death of low-fat.

Gluten-Free Products Are Going Gangbusters

The gluten-free market is thriving, and products are improving in terms of taste, texture, nutrition and their ability to replicate traditional products. Is this why so many people eat gluten-free whether they need to or not?

Oringer Introduces High Protein Caramel For Nutrition And Energy Bar ...

Fonterra Ingredients partners with Oringer to develop the high protein caramel.

Category: Ingredients

Manufacturer:
Oringer

FDA Proposes Updates to Nutrition Facts Label

Changes highlight calories, change serving sizes.

Americans More Likely to Choose Healthy Eating Over Exercise

Cooking Light survey finds Americans more knowledgeable about nutrition and health but less inclined to exercise.

Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

Freeze-dried Raisin Powder Adds Flavor and Nutrition for Food Processors

Van Drunen Farms' Freeze-dried Raisin Powder retains the natural goodness of raisins, while also contributing antioxidants, iron, potassium and both soluble and insoluble fiber to recipes.

Category: Ingredients

Manufacturer:
Van Drunen Farms

FDA Finalizes New Nutrition Facts Panel

New label includes "added sugars," enlarges serving sizes but removes “calories from fat.”

Infographic: Consumer Nutrition - Perception Versus Reality

The International Food Information Council Foundation's 2013 Functional Foods Consumer Survey results reveal surprising information about consumer perception.

Dannon Commits to 2016 Improvements in Yogurt Nutrition

Joins Partnership for a Healthier America, will lower fat and sugar and increase vitamin D.

Food Biz Kids: Zone Perfect Nutrition Bars Far From Perfect

Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.'

Food industry struggling to reach 'holy grail' of nutrition plus convenience

After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of Food conference seem no closer to a solution.

Not All Fats and Oils Are Created Equal

Between the 2015 Dietary Guidelines for Americans and the current changes to the Nutrition Facts panel, consumers are learning that some fats and oils are good for the body.

Culinary Touch Salad Toppings Liven Up Salads with Nutrition

Nutty topping liven up salads with nutrition

Bakery Trends Go Back to Basics

Whether in finished products or in use-at-home mixes, 'natural' is moving the baked goods category.

Is it Possible to Make Healthier Foods Kids Will Eat?

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

Nestlé Launches Major Initiatives in Nutrition, Water and Rural Development

Nestlé today announced three new company initiatives aimed at creating new partnerships with governments, NGOs and small enterprises.

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

Functional Beverage Market Grows Aggressively

Because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments in the health and wellness foods arena.

Cinnamon's Impact on Blood Sugar

One way or another, we all know cinnamon. And the spice (actually, tree bark) enjoys a well-known reputation for health based on popular herbal lore.

Acerola Features High Antioxidant Levels

Oranges, strawberries and peppers don't come close to the anitoxidant punch a little fruit called acerola does.

Studies Boost Chocolate's Popularity

Recent studies are giving chocolate a further boost in popularity.

Probiotics Popular in Functional Foods

Bars, breakfast cereals and even savory snacks are boasting about containing yogurt, but not all may be as it seems.

Ocean Nutrition Canada takes awareness of Omega-3 to new heights

Dr. William Sears and Ocean Nutrition Spread Consumer Awareness of the Health Benefits of Omega-3 EPA/DHA

DSM Nutritional Products receives 2009 Frost & Sullivan award for quality in ...

The 2009 Frost & Sullivan award for Global Excellence in Quality in the infant nutrition market has been presented to DSM Nutritional Products.

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Displaying 76-100 of 1826 results