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A More Important Vote in California

California's Proposition 37 looks likely to ignite the GMO debate nationally.

Processors Exceed Calorie-Cutting Goal – Early

Sixteen processors in Healthy Weight Commitment Foundation have cut 6.4 trillion calories since 2007.

Unilever SuperShots for Blood Pressure

Unilever takes the Promise brand further down the heart-health road with SuperShots for Blood Pressure.

Hellmann's Light Switches To Cage-Free Eggs

Unilever North America now uses cage-free eggs in its Hellmann's Light Mayonnaise in the U.S.

Category: New Food Products

Manufacturer:
Unilever

P.F. Chang's Now in the Frozen Aisle

P.F. Chang's Home Menu line was created cooperatively by the chefs at the restaurant chain and those at Unilever North America.

Category: New Food Products

Product Type: Packaged/Prepared Foods

3 Musketeers Truffle Crisp Offers a Lighter Way To Enjoy Chocolate

Mars Chocolate North America introduces the 3 Musketeers Truffle Crisp bar, which delivers a unique taste experience through twin bars that are "rich enough to share, but you really won't want to."

Category: New Food Products

Manufacturer:
Mars Food US

Fuchs Seasonings and Flavor Bases Celebrate Regional Barbecue

Fuchs North America has introduced a new line of seasonings and flavor bases inspired by the rich and varied traditions of regional barbecue in the United States.

Category: Ingredients

Manufacturer:
Fuchs

How to launch a new manufacturing line

Consulting engineers can be great allies in expanding or changing your process, but only you can impress on them the unique needs of your company and your plant.

Tyson Foods Not Just a Chicken Company Anymore

Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.

Toops Scoops: RCA 2007 Annual Meeting Held in New Orleans

The Research Chefs Assn. annual meeting finds a Crescent City on the road to recovery.

New Breed of Weight-Loss Foods

America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.

Flexible Packaging Takes the Heat

Specially engineered pouches and bags keep things cooking at home and in the plant.

Meat Packaging Innovations Target Convenient Preparation And Product Quality

Processors of fresh and frozen animal proteins — including beef, pork, chicken and seafood — are looking for extra marketing muscle, and they're finding it in package formats engineered for cook-in convenience or enhanced product protection.

Marketing to Baby Boomers

America's 75 million Echo Boomers are coming of age; are you marketing to them?

Traditional Manufacturing Values Keep Hormel Ahead of the Pack

One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.

Chefs Innovate With Almonds

The Almond Innovation Project — an Almond Board of California initiative — offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to experiment with flavors and cook with almonds.

Whole Grain Varieties Gaining Acceptance Among American Consumers

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Marcel Smits Named Cargill CFO

As CFO and CEO at Sara Lee, he engineered the company's split.

Whole Foods To Require GMO Labeling by 2018

And Whole Foods, Trader Joe’s, Aldi and other stores vow not the carry the genetically engineered salmon.

Brendan Foley Named President of McCormick's U.S. Consumer Business

Foley was previously H.J. Heinz Co.'s zone president for North America.

Carey tapped to head Frito-Lay North America

PepsiCo announced June 26 that Albert (Al) P. Carey has been named president and chief executive officer of the company's Frito-Lay North America (FLNA) division. Carey will lead the $10 billion snack and convenient foods business effective immediately, reporting to PepsiCo Chairman and CEO Steve...

Amid 'Food Culture' Boom, Many Can't Cook

Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms at the Culinary Institute of America are packed with adults preparing paella and green mango salad, Chef Greg Zifchak is teaching ...

Nestlé auditors recommended against business with Peanut Corp. of America

Nestlé decided against doing business with Peanut Corp. of America after its inspectors found unsanitary conditions at two processing plants.

Pursuit Dynamics plc

Engineered to meet the needs of the drinks industry, Pursuit Dynamics plc's PDX Sonic is a self-contained, fully integrated processing system that uses low-pressure supersonic ‘shockwave’ technology to achieve dramatically increased throughput and energy savings.

Seven Tips for Cross-Functional Team Success

Robby Martin, senior engineering project manager with Bush Brothers & Co., shares the keys to establishing a more productive mindset.

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Displaying 76-100 of 8854 results