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New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Beverage Manufacturers Face a Number Of Challenges When Using Botanicals

Manufacturers are finding increasing demand for botanical remedies is both a national and international trend.

Botanical Ingredients Lend Color and More to Food and Beverage Products

Consumer interest in natural and organic products is translating into some colorful innovations.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

Ingredient Round Up: Sweet Flavors

Our January round up of flavors will get your sweet tooth singing.

February 2005 Ingredient Round-Up - Savory Flavors

Pepper extracts and flavorings, twists on soy sauce and other spicy selections make up this savory smorgasbord.

February 2008 Flavoring Ingredient Roundup

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

New Proteins Offer Nutritional And Functional Benefits

A growing demand for sources of protein offers food processors new product opportunities.

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Teawolf Reveals 2013 Trends for Tea, Coffee, Cocoa and Extracts

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Replacing Salt in a 'Reduced Sodium' World

To salt or not to salt still remains an open question — but there's no question consumers seek sodium-reduced foods.

Formulating for a Sweet Perception With Natural Sweeteners

There has been a steady stream of new, often natural sweeteners.

Odd Ingredients Stand Out at 2008 Thaifex World of Food

Aside from a few oddities, Thai foods — and consumers’ tastes — mirror our interests in organics, healthful food and the sanctity of processing.

June 2006 Ingredient Round-Up - Fats and Oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

Ingredient Round Up: Sweeteners

FoodProcessing.com focuses on sweeteners.

Wellness Food Processors Show a Growing Interest in Botanicals

That botanical solutions for health are big is no question. But why are they taking so long to get traction among consumers?

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

As Consumer Understanding Grows, So Does the Love of Nuts

The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!

Starches from Different Sources

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Stevia Extracts Win FDA approval

The Food and Drug Administration declares stevia, a natural, zero-calorie sweetener derived from the stevia plant, as safe for use in foods in beverages.

Squeezing the Colors out of Fruits and Vegetables

Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

Flavors and Seasonings Combine in Flavor Systems

Trend: Flavors and seasonings are being combined in flavor systems.

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Displaying 76-100 of 285 results