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Resistant Starch 101: A Guide to Understanding This Fiber-Like Starch

Resistant starches from several vegetable sources are available to up the fiber and lower your body weight.

The Dow Chemical Company

A widely used food ingredient from The Dow Chemical Company, Methocel hydroxypropyl methylcellulose (HPMC), has shown promise as a dietary supplement that “may reduce the chances that obese people will develop diabetes and its deadly complications,” according to recent research conducted by the ...

TIC Gums

To address common problems in the formulation of reduced fat and non-fat mayonnaise-type products – which remain very much in demand in the marketplace – TIC Gums offers its TIC Pretested Saladizer Mayo Cold-Set gum blend.

Cadbury's Trident Fusion Gum

Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

March 2005 Ingredient Round-Up - Sweeteners

A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.

Sensient Colors Adds Iridescence to Food Products through SensiPearl Technology

Visual effect technology enhances product line innovation.

Category: Ingredients

Product Type: Colorants

Manufacturer:
Sensient Technologies Corporation

Dow Wolff Cellulosics

Food gums help replace saturated, trans fats and maintain flavor, texture

The Wrong Texture Can Be a Disaster

The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.

Food Processors Welcome A Gush of Omega Oils

Market reports and news at the IFT expo show a flood of interest in omega-3 oils.

Prototype Products at the 2006 IFT Show

IFT’s prototype products sizzle with innovation.

Infographic: Clean Label Becomes the New Food Industry Standard

Clean label has moved beyond being a trend and is now regarded as standard in the food industry says Innova Market Insights.

Egg Shortage, Meet Egg Replacers

Food Processing offers egg replacement products that may help processors through the avian flu crisis.

Foods Fortified With Prebiotics and Probiotics Expected To Grow As Research ...

In recent years, a research explosion within the scientific community arose regarding what is termed the "gut microbiome."

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Trans Fat Solutions Continue To Evolve

The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.

A Clean Label Challenge for Product Developers

Research chefs and R&D team leaders are tasked to balance product functionality with cleaner label statements.

Manufacturers Respond to Consumer Demand With Reformulated Snacks

A snack used to be something enjoyed occasionally, often to stave off hunger and coast in comfortably to the next meal. Today, it serves multiple purposes.

Processors Get to the Meat of the Matter with Protein

American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.

Colloides Naturels Inc.

Fibregum, 100% acacia gum, has been proven to significantly reduce the total Glycemic Index of food products and itself has a negligible GI since it is not digested in the small intestine.

Toops' Scoops: Creamy, Chewy or 'Crinchy'?

Texture attributes of food often are lost in translation.

Manufacturers Innovate to Keep Frozen Food Fresh

Consumers love the convenience, and when done right, frozen foods can be a blockbuster.

Gum Technology Corp.

Coyote Brand Stabilizer Dairy Fat Replacer was specifically formulated to mimic fatty textures in dairy products.

Readers' Choice Awards 2004: Who supplies you with the best?

Exhibitors Display Their New and Innovative Products at the 2009 IFT Show

A Sauce for Every Lifestyle

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Displaying 76-100 of 220 results