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Displaying 76-100 of 246 results

Reformulating for Aseptic Processing

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

Hydrocolloids: Gum control in a low-carb world

Organic Board Recommends De-Listing of Carrageenan

National Organic Standards Board recommends USDA remove (in 2018) the texturizer from the list of ingredients allowed in organic foods.

Food Scientists Sound off on Crinchy Snack Food Trend

Consumers demanding more from their snack foods and food processors are rallying to the challenge.

Rebaudioside A's natural sweetening capacity makes it ideal for the food and ...

Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
Blue California

Palatinose improves metabolic fat oxidation

Palatinose improves metabolic fat oxidation

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
BENEO-Palatinit

Focus on Health: Ingredient Aids for Satiety

There is considerable science behind 'feeling full.'

Gum Arabic substitute sidesteps rising ingredient costs

Sauces and Dressings Retooled for Cleaner Labels

Innovative flavors drive category growth for condiments, pasta sauce and cooking sauces, but reformulating for a cleaner ingredient deck is also the order of the day.

Processors Reformulate for Allergen-Free Food and Beverage Products

While it is never simple, reformulating for gluten- and allergen-free is getting easier with practice.

Nabisco Good Thins are Full of Flavor

In response to consumer's ingredient and flavor preferences, the savory snack comes in eight varieties.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Mondelez International

Trends In Mixing And Blending

As food ingredient trends go, so go trends in equipment.

Building a Healthier Savory Snack

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

Will the FDA Kill the Caffeine Buzz?

If not the agency, then the courts may, as scrutiny of the ingredient ramps up.

Chew on this: Sweet Products for Food Processors to Consider

Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.

Resistant Starch 101: A Guide to Understanding This Fiber-Like Starch

Resistant starches from several vegetable sources are available to up the fiber and lower your body weight.

Can Frozen Foods and 'Natural' Coexist?

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

Processors Get to the Meat of the Matter with Protein

American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.

Product Development Trends: The Greek Effect Spreads

No longer an end to itself, Greek yogurt has become an ingredient in many dairy (and some non-dairy) products.

IFT 2015 Round-Up: Solutions for Cleaner Labels

Technical innovation and new formulations and ingredients mark IFT's annual meeting of the food industry.

The New Definition of Fiber

The FDA has adopted an official definition of dietary fiber. Under the new definition, how will ingredient suppliers and food companies get their fibers approved?

The Dow Chemical Company

A widely used food ingredient from The Dow Chemical Company, Methocel hydroxypropyl methylcellulose (HPMC), has shown promise as a dietary supplement that “may reduce the chances that obese people will develop diabetes and its deadly complications,” according to recent research conducted by the ...

Cadbury's Trident Fusion Gum

Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

Snack Trends 2013: Health and Indulgence Square Off

The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.

Probiotics Showing Growth in the Food and Beverage Market

Interest in probiotic use and potential health claims grows, while regulations follow more slowly.

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Displaying 76-100 of 246 results