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Displaying 1961-2009 of 9128 results

Are We Dumb Or Numb When It Comes To Heart Health?

Our news and trends editor advises food processors to take consumers' views on health surveys with a grain of salt.

Top Food and Beverage Companies: Leaders in Sustainability

How big food and beverage companies and small ones are protecting the planet and their bottom lines.

Louisiana Economic Development Behind ConAgra's Choice to Build Delhi Plant

Green Plant of the Year winner ConAgra cited Louisiana's economic development organization as being critical to the selection of Delhi for its award-winning facility.

2011 Manufacturing Trends Survey: One Percent Better

Pick an analysis: Either last year's responses were overly optimistic, or 2010 was better than expected or 2011 begins with very cautious optimism.

Editor's Plate: A Littler Joint Venture: Me & Goji

Alexander and Adam let you design your own cereal … and container.

Toops' Scoops: Is the Food Industry Ready for EcoAware Moms and Dads?

Today's parents want to leave behind footprints that matter.

Market-Driven Manufacturing at Abbott Nutrition

From packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations.

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

MillerCoors Brews Up Sustainable Savings

From water usage and packaging to brewery waste and energy consumption, Chicago-based MillerCoors, a joint venture of SABMiller plc and Molson Coors Brewing Co., is always looks for ways to reduce its impact on the environment.

Food Processors: Considering Asking Mixers for Help

Mixers and blenders can help with shorter product development cycles, economy, safety.

Modular Automation Allows for Food Manufacturing Flexibility

From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.

MRO Q&A: How much are air-operated diaphragm pumps used?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: How do you properly clean a slicer?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: Building a Successful Energy Cost Savings Program

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

New Lighting Regulations for Food Processors in 2012

The Department of Energy phases out incandescent, other bulbs for energy efficiency.

MRO Q&A: What is the best way to protect electrical enclosures from water ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

New Food Products and Trends the Center of Attention at 2011 Natural Products...

A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.

New Food Products Revealed at NCA 2011 Sweets and Snacks Expo

Food Processing reports on the new candy and snack products found at the NCA 2011 Sweets and Snacks Expo.

Nestle: Curing People With Food

Nestle SA "pioneers a new industry between food and pharma."

The New Look of Fiber

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

Editor's Plate: Time to Remember Feeding America

Especially as the holidays approach; some of the benefits are yours.

New Food and Beverage Rollout: November 2011

New food and beverage products now available on store shelves for November 2011.

Toops' Scoops: Kicking the Pyramid Into Oblivion

Just as MyPlate begins to get traction, a controversy begins.

Editor's Plate: Where's the FDA's New Funding?

The Food Safety Modernization Act has become one of the victims of feuding in Washington. Is good enough good enough?

New Food and Beverage Rollout: October 2011

New food and beverage products now available on store shelves for October 2011.

Odwalla Transitions to 100% Plant-Based Bottles

Odwalla becomes the first beverage manufacturer to transition its single-serve drink to a new and sustainable package while still maintaining its 100 percent recyclability.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

A Look At the Best-Selling New Food and Beverage Products of 2010

Innovation and a clean label is the recipe for new food and beverage product product pacesetters.

2011 Pack Expo Las Vegas Sets New Records

Packaging show grows its processing side, Processing Zone.

Milk Processors Work on Making Pasteurization Cool

Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.

PepsiCo's Machine Safety Approach

Don't settle for the status quo, and plan for machines to move to different countries.

Software Bugs (and Other Pests)

Integrated pest management kills pests and fortifies capital spending plans.

Pest Management Rules Change for Food Processors

Winter's coming, along with new pests, paperwork and an EPA rule that lets mice get closer to your doorstep.

Is Your Manufacturing Plant Secure?

With the new Food Safety Act, it's time to perform a physical security checkup.

Packaging Trends: Pouches Becoming Go-To Package Style For Broad Range of ...

They're not always recyclable but pouched food can be green in other ways.

Food Processors Find Public Growth for Private Label

The price differential is still there, augmented by higher quality and healthier formulations.

It's Alive! Probiotics Are Growing for Food Processors

New research shows putting bugs in your food is a better idea than you probably thought.

Process Expo To Offer Free Educational Sessions

The food processing trade show taking place in Chicago November 1-4 Includes a full day of Spanish language sessions in addition to its full line-up of educational programming.

Processing the Future of Freshness

Sandridge Food Corp. mates high-pressure processing to traditional processes to achieve freshness and meet growing demand for fresh, refrigerated foods.

2011 Processor of the Year: H.J. Heinz Co.

While keeping ketchup at the forefront, this 142-year-old company keeps reinventing itself, domestically and around the world.

Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers

With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.

2011 R&D Survey: We Expected Recovery, We Got Caution

'New product development' is still No. 1, but processors are hedging their R&D bets.

2011 Readers' Choice Awards: Food Processing Awards Equipment and Ingredient ...

Our readers honor their best suppliers in 44 categories of ingredients, equipment and services.

2011 R&D Teams of the Year: Big, Happy Families

The 2011 R&D Teams of the Year – voted for you and by you -- have passion, persistence and purpose.

Food Processing Asks: Are You Getting Paid Enough At Your Job?

The editors of Food Processing are compiling data for our fifth annual Salary & Job Satisfaction Survey.

2011 Salary & Job Satisfaction Survey: Food Processors are Bringing Home the ...

Our fifth annual Salary & Job Satisfaction Survey finds salaries at 2009 levels – and that's an improvement.

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

Editor's Plate: The Triple Bottom Line

Should your CFO be your company’s sustainability watchdog?

New Food and Beverage Rollout: September 2011

New food and beverage products now available on store shelves for September 2011.

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Displaying 1961-2009 of 9128 results