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Displaying 1961-2009 of 8938 results

Editor's Plate: The Triple Bottom Line

Should your CFO be your company’s sustainability watchdog?

New Food and Beverage Rollout: September 2011

New food and beverage products now available on store shelves for September 2011.

IFIC Survey Zeros In On Consumer Perception Of Health And Wellness

The International Food Information Council Foundation's seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits, from maintaining...

Plant Floor Efficiency: There's an App for…That?

Key performance indicators and overall equipment effectiveness are coming to the plant floor, the front office and now your smart phone.

Can Software Solve the Food Industry's Problems?

If the new year brings surging demand or new government regulations…Software can solve it

State of the Food Industry 2011: End of Recession Changes Everything … or ...

U.S. food industry faces a tough road ahead.

Industry Trends: Store Brands Cap a Decade of Growth

As shoppers' economic concerns eased somewhat in the wake of the recession, some industry observers predicted that store brands would give up their recent gains, or even decline as the economy rebounded.

Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the...

While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

Food Processors Make Progress on Sustainability Goals in 2011

General Mills, Kellogg Co., Kraft and Purdue Farms talk about what they are doing to meet their sustainability goals.

Botanical Ingredients Lend Color and More to Food and Beverage Products

Consumer interest in natural and organic products is translating into some colorful innovations.

Made in Taiwan: Good Food, Good Principles

The heart of Asia celebrates its food, its culture and its progress toward culinary stardom.

Food Processing Top 100 Observations

Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors

Mergers & Acquisitions Activity Returning to Pre-2008 Levels

With 322 total mergers and acquisitions recorded in 2010, the food and beverage industry is seeing the highest M&A figure since 2008, and about even with the 2005 figure.

Top Food and Beverage Companies for 2011: PepsiCo Takes the Lead

Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010.

Best-Selling New Food & Beverage Products of 2010

Having survived the Great Recession and significant changes in consumer spending habits, consumer product goods still face a challenge: how to stay in front of the game. In our coverage of the 2010 Pacesetters, we take a look at the products, the numbers and the trends of the best-Selling new ...

Unilever Food Solutions Rejuvenates Its Brand

Unilever Food Solutions North America, part of a global relaunch of the Unilever Food Solutions brand uses a recently introduced three new services to help the foodservice industry.

Unilever Catapults To Top Of Sustainability Rankings

In an April poll of 559 sustainability experts, Unilever took the lead this year of companies most committed to sustainability.

Unilever's World Menu Report Asks: What's in your food?

Unilever Food Solutions' World Menu Report measures attitudes toward eating out.

Vincent Giordano Corp. Talks About Its High-Pressure Pasteurization System

After a scare when product showed up with listeria in Georgia in 2005, Guy Giordano of Vincent Giordano Corp. bought an HPP system as a food safety measure.

Vitamin D Makes the Grade

As research on vitamin D took off in the 2000s, processors have been left with a partly cloudy picture of the 'sunshine' vitamin.

Clean Your Wastewater Before the City Does

Pretreatment technologies can pay for themselves in surcharge savings

How can we make Food Processing more useful to you?

Are we doing our jobs well? Let us know how satisfied you are with FoodProcessing.com.

Baking for the Future

Less gluten, more whole grains and fiber and cleaner statements are coming out of the oven.

Food Processors Work on Building Healthier Desserts

You can build healthier desserts and confections with the right ingredients.

Wellness Food Trends: Which Oils And Fats Are Healthy And Why?

A lesson on oils, fats and how nothing is what it seems anymore.

Wellness Food Trends: Whey Protein Gaining Popularity

As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

Whey's Numerous Health Benefits

Long recognized as a good and cost-effective source of protein, science is uncovering new benefits of this byproduct of cheese-making.

Whole Grain Varieties Gaining Acceptance Among American Consumers

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Africa: The World's Next Great Economic Story

Coca-Cola Co.'s Alexander Cummings recently spoke to Stanford University's Institute for Economic Policy Research and African Leadership Academy about Africa's growing economic power.

A Nutty Evolution: 10 Things You Didn't Know About Nuts

Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.

Editor's Plate: Breaking Up Is Not So Hard To Do

The current frenzy of split-up activity is just the circle of life in the food & beverage industry.

Abbott and University of Illinois establish Center for Nutrition, Learning ...

Abbott Laboratories' Nutrition unit and the University of Illinois established the first multi-disciplinary nutrition and cognition research center.

Ms. Brown Comes Out Of Her Shell

Chief Chocolate Officer at Mars has a passion for details and milk chocolate.

New Food and Beverage Rollout: August 2012

New food and beverage products on the store shelves this month.

Editor's Plate: Green, Sustainable, Good

Take the time to assess your company's sustainability efforts.

IFT 2012 Prototypes Make Visitors Hungry For More

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

Survey Finds Trends Among Technology, Social Media and Older Consumers

According to Pew Research, Baby Boomers and older folks using social media has increased enormously in the past two years.

Bakeries Strive for Clean and Green

Clean labels, increased hygiene and greener operations driving bakery operations.

Bakery Trends Show Balance Between Delight and Lite

Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

Beverage and Flavor Innovations Witness Return to Simpler Time

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

Beverage Manufacturers Face a Number Of Challenges When Using Botanicals

Manufacturers are finding increasing demand for botanical remedies is both a national and international trend.

Box-Free Cereal Packaging Yields Green Payoffs

Food processors find less packaging good for the environment and delivers business benefits by reducing packaging costs.

California's Proposition 65 Applies to All Food Processors

Any food and beverage manufacturer who sells products in California can be sued.

Capital Avoidance for Wastewater

Despite toughening municipal standards, your plant's wastewater system probably can be pressed to do more.

2012 Capital Spending Report: Greek Yogurt Plants are Stacking Up

After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year.

The Changing Face of Confections

As bakers and confectioners deal with low-calorie and gluten-free demands, suppliers suggest novel sweeteners and nuts.

Focus on Food Safety: China's New Food Safety Initiatives

Five-year plan lacks specific regulations but shows signs of progress.

2012 Processor of the Year: Designing Greek Yogurt

Chobani's product development team balances simplicity with excitement.

Cleaning and Sanitation Equipment Keep Processing Plants Profitable and ...

Sanitation equipment suppliers are designing machines that not only meet the high standards for customer cleanliness, but also for regulatory compliance as well.

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Displaying 1961-2009 of 8938 results