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Displaying 1961-2009 of 6216 results

Editor's Plate: Look out for Augie Busch IV

Don't be surprised if the Eagle again lands in snacks, or some other category that doesn't get poured into a glass.

Toops Scoops: When Oprah Speaks, Consumers Take Note

When she speaks, consumers take note, and so should you.

Food Biz Kids: Hershey Cookie vs. Oreo

'The texture is delicious to my fingers.' The kids think Hershey cookies are a match for Oreos.

Well Noted: 2007 Annual Meat Conference

The 2007 Annual Meat Conference, sponsored by the American Meat Institute and the Food Marketing Institute includes new session on kosher- and halal-certification megatrends.

School Drink Vending Packages Have a Whole New Look

Aseptic processing and packaging helps milk replace soda in vending machines ... and is getting a lot of interest from other applications.

What's Next in Aseptic Packaging?

Over the years we've seen aseptic cartons become an important packaging format for juice and, more recently, for soup and broth. Going forward, what products will make a stronger push, or perhaps an initial foray, into aseptic packaging?

Maintenance Initiatives to Build a Safer, More Sustainable World

Learn some of the ways a maintenance department can minimize waste, use more sustainable materials and systems, and use energy more efficiently.

Debunk Plant Myths About Diagnostics

Learn how your existing control systems and analog instruments can deliver diagnostic capabilities, at a fraction of the cost of system or instrument replacements.

Use Motor Management to Cut the Costs of Your Fleet

Sure, the less expensive motor saves money in the short run and keeps you in good graces with the folks in accounting. But, it’s better to know what a motor actually costs during its 20-year or 30-year lifetime. Do you?

Alexia Pizza Snacks Make Pizza Rolls Upscale

Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.

Rollout: April 2007's Best New Products

April's best new products include: a new energy drink from Anheuser-Busch; Boca Meatless Breakfast Wraps; Kraft Grate-It-Fresh Parmesan Cheese; fruit crisps and veggie crisps from Frito-Lay; Jimmy Dean Breakfast Bowls; and jerky made for ladies.

April 2007 Equipment Roundup - Pumps and Fluid Handling

April's equipment round-up features pumps and fluid handling equipment, including coriolis flow meters, single scat valves, centrifugal pumps, multi-pump dispensing systems, and a product exclusive from GE Fanuc.

Keeping Floors Hygienic Begins at Installation

Keeping your plant floors hygienically clean is a process that begins at installation.

2007 Culinology on the Rise Conference Held in New Orleans

Culinology on the Rise meets New Orleans on the road to recovery.

Electrical Connectors Withstand Harsh Environments

A carton and plastic packaging systems manufacturer and a packaging machinery manufacturer each had various problems with the electrical connectors they were using. Learn how they improved operations by changing connnectors.

ADM Lowers Trans Fats, Not Taste

As the food industry faced the FDA's January 2006 directive to disclose trans-fat content on product labels, ADM knew manufacturers and processors would be seeking new tools to modify formulations. Learn how one company achieved a reformulation that met the uncompromising standards of consumers ...

The Future of Branding and Marketing

Watch, listen and intuit so your brand remains relevant long-term.

Power Lunch: Defense Strategies for Food Liability

Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense.

On the Shelf: April 2007

April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...

Gourmet Soda Industry Growing To Meet Consumer Demand

The gourmet soda market is becoming increasingly popular as the "trading-up" trend sweeps the beverage industry and consumers curb traditional soda consumption and search for healthier, more innovative alternatives.

Wellness Foods HealthBites: April 2007

What's happening in the world of nutrition and health.

Rollout: May 2007's Best New Products

This month's new product rollout features bistro flatbreads from Stouffer's; a groundbreaking, sugar-free stick gum from Wrigley; Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola; Hershey's Antioxidant Milk Chocolate; a new instant oatmeal that feels ...

Editor's Plate: The Wal-Mart Effect on Food Safety

"We're rolling back prices … on food safety."

May 2007 Ingredient Roundup - Fats and Oils

May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.

Tips for Sustaining Nostalgic Brands

Food Processors provide tips on how to sustain nostalgic brands.

Toops Scoops: RCA 2007 Annual Meeting Held in New Orleans

The Research Chefs Assn. annual meeting finds a Crescent City on the road to recovery.

New Sanitation Technologies

New and improved means of keeping your plant safe and clean - at lower cost.

On the Shelf - June/July 2007

This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's organic line, a line of Simpsons-inspired vitamins, soy milk on the go, natural chicken pot pies and teas in a pouch.

New Food Rollout for June 2007

This month's new product rollout features new baby foods formulated for time of day feedings from Beech-Nut; heart-healthy OJ from Tropicana; Yoplait's yogurt for kids; grilling seasonings from Weber Grill; ethnic-inspired grilling meats from Niman Ranch; new Orbit mint flavors from Wrigley; and ...

Food Safety Issues Change Shopping Behavior

Food safety issues are changing consumer shopping behavior, according to News and Trends Editor Diane Toops in her monthly installment.

June 2007 Equipment Roundup - Metal Detection

June's equipment round-up features metal detection equipment, including a fluorescent laser sorter, free-fall detection equipment, vertical detectors, and hygienic separators.

Chicago Hosts 2007 IFT Ingredients and Food Technology Show

IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.

FMI Show Should Be Where Grocery and Food Processing Execs Meet

The FMI show could/should have been a place where grocery and food processing executives met face to face.

June 2007 Ingredient Round-Up - Fiber

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

Shoppers Seek Health and Wellness Benefits in Food

Shoppers seek the ‘benefit of the benefit’ in health and wellness, according to Diane Toops in this month's Toops Scoops column.

Undying Myths about Grains and Carbohydrates

Although Atkins diet is off the radar screen, we still find a high percentage of people who say they are "counting their carbs," as if carbs are a bad food to be limited. Nothing could be farther than the truth.

June/July 2007 HealthBites

What's happening in the world of nutrition and health.

2007 Job Satisfaction and Salary Survey Results

Our first salary survey elicits an overwhelming response. We've digested the results to reveal the facts and figures on money, stress and a good amount of job satisfaction.

The N.E.X.T. Big Thing - Food and Beverage Trends

One of the primary challenges food and beverage marketers face is the conceptualization of innovative products. Whether it's the next generation of energy drinks, a new twist on a classic flavor or reinventing the candy bar as a meal replacement, Wild Flavors is always on the lookout for big ...

Zero-Tolerance Measures for Food Safety

No matter what branch of the food and beverage industry you're in, the types of products you manufacture, or the size of your company -- product safety is every producers' first priority. Eliminating food-borne illness and preventing product contamination is a complex, multi-faceted process that ...

Tabasco for Any Requirement

Corporate chef and a steward of the brand, Jason Gronlund heats up palates worldwide with Tabasco.

A Primer on Enzymes

For those who can't digest lactose, lactase can make short work of the problem. Lactase is an enzyme that splits lactose into its constituent sugars, glucose and galactose.

July 2007 New Food Rollout

This month's new product rollout features inulin-added cottage cheese from Kraft; new Chinese meals to go from General Mills; Dasani Plus from Coca-Cola; Del Monte's new energy drink Bloom; slow-melting Popsicles; and new Kettle Tortilla Chips.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

New Food Rollout for August 2007

This month's new product rollout features hot deli sandwiches from Oscar Meyer; fizzy yogurt from Yoplait; veggie sides from Knorr; a protein-enhanced sports drink from Cadbury-Schweppes; enhanced OJ from Minute Maid; and microwaveable Indian-based meals.

2007 Top 100: Corporate Profiles 1-25

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

2007 Top 100: Acquisitions Perk Up

In 2006, mergers and acquisitions in the food industry increased 7.7 percent, reports the Food Institute, Elmwood Park, N.J.

Consumer Attitudes About Health and Nutrition

United Soybean Board's 14th annual research study sheds light on U.S. consumer attitudes about health and nutrition issues. Topics include product reformulations to reduce trans fat, paying more for healthier food choices, edible oil usage (including soybean oil) and the health benefits of soyfoods.

Advances in Soybean Oil Technology

Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help ...

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Displaying 1961-2009 of 6216 results