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Gluten-Free A Growing Market

According to research data, even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously.

Healthy Eating a Struggle

Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.

Food Processors Need To Reconsider Energy-Intensive Systems

After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.

Trendy Fruits, Nuts, And Vegetables

From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about nature’s health benefits.

Top-Selling Food Products of 2007

Last year’s top new products focused on low-sodium, probiotics and fiber to manage health problems, according to the annual IRI list.

Pepperidge Farm Develops Double-Fiber Bread

Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.

Snack Manufacturers Drive Packaging Innovation

Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

How Seven CEOs will Change the Food Industry

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.

Pure Pacific Organics Installs Automated Inspection System

Salinas, Calif.-based Pure Pacific Organics processes healthy foods, including organic fresh-cut products such as spring mix, baby spinach and more. Product quality and food safety are the driving forces, which led the company to search for an automated inspection system.

Tyson Defends Chinese Poultry Imports

Tyson executive defends imports of Chinese poultry.

A Conversation with Food Safety Czar David W.K. Acheson

A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.

Ingredients for Healthy Indulgence

Just a few tricks can deliver products consumers will buy that also are good for them.

New Food Bars Designed To Put Health In The Palm Of Your Hand

No longer styled just for candy, food bars are making it easier to have a healthy snack on the go.

The Evolving Whole Grain

As grain processing and consumer tastes progress, processors answer with new products.

Wellness Food Trends for 2009

Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.

Consumer Trends for 2009

With the economy affecting shopping, consumers grapple with prices and desires.

Heinz's Complete Skillet Meals Replicate Restaurant Experience

Heinz’s Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.

Food Industry Experts Rate New Products of 2008

Our annual unscientific picks for the best new food products of the past year.

2008 Food Processor of the Year: Hormel Foods

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

Weighty Issues Surround Healthy Food Choices

Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.

What Does your Desk Say About You?

Experts weigh in on the "Does messy mean scatter-brained?" debate

Innovative Food Packaging Catches the Eye — and More

Savvy structural design adds functionality in new ways.

New Directions in Healthy Baking

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

Flavor And Ingredient Trends For 2009

Consumers look for function with their flavor; more exotic fruits on the way.

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