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New Recordkeeping Under the Bioterrorism Act

Food and drug law expert Leslie Krasny tells processors what to expect with the implementation of the Public Health Security and Bioterrorism Preparedness Act.

Encapsulation Technologies Protect Key Ingredients

Encapsulation technologies protect key ingredients and deliver them at just the right moment.

Salt an Age-Old Food Additive

Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.

FDA and USDA Propose New Food Identity Standards

FDA and USDA propose new principles for food standards of identity.

Build Brands, Don't Kill Them

If your brand strength is based primarily on consumers waiting for a price promotion, you have reached the beginning of the end.

July 2005 New Food Rollout

Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.

Marketing to Baby Boomers

America's 75 million Echo Boomers are coming of age; are you marketing to them?

Progress on Health Claims in Europe

Proposals look similar to what we have in the U.S; differences reflect a greater degree of skepticism toward health claims in Europe.

It's Time for Open RFID

The software industry had Linux. What will RFID users have to "open" up their systems? It's time to put enabling technology in the hands of the masses, argues Daniel Deavours.

Food Processing's Deep Pool of Experts

Food Processing has created a deep pool of experts for both [editors] and [readers] to draw upon, both in print and on the web.

Polyphenols and L-Carnitine Show Potential for Functional Foods

Two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives and L-carnitine, associated with lean meats.

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Has Nutrition Reporting Turned a Corner?

Editor David Feder, R.D., wonders if the tide is finally turning against slipshod reporting of nutrition science.

Nutrition Trends: Don't Fear Tropical Oils

Dr. Mark Anthony puts tropical oils in their proper nutritional perspective.

Top 10 Power Brands of 2005

Brands are the light, not the bulb. Here are our picks for those trademarks that have withstood the test of time and forged an emotional connection with consumers.

Confessions of a Food Engineer

How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

Flavor is the Name of the Product Development Game

Editor David Feder reminds those involved in food product development and manufacturing that flavor is the name of the game.

2005 All-Candy Expo Features Indulgent Treats

At this year’s All Candy Expo, the recent charge of the lite brigade was challenged by indulgence.

Barilla Plus Rotini

Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.

The Basics of Convenience Food

Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.

New Ingredient Tools Put Safety in Foodservice

Processors must step up sanitation efforts when providing minimally processed foods.

Report from 2005 IFT Expo

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

2005 Regulations on Trans Fat Content Labeling

Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.

Caffeine Continues Increasing in Popularity

More work, and less time for fewer people commuting from farther away goes a long way to explaining the popularity of caffeine.

Cleansing Diets Explained

Dr. Mark Anthony discusses so-called "cleansing" diets and the making of this common part of dietary balance into an exploitable mystery.

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Displaying 101-125 of 6216 results