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Snack Trends 2013: Health and Indulgence Square Off

The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.

Ingredient Round-Up: January 2015

Food and beverage ingredients hand-picked by the editors of Food Processing.

March 2006 Ingredient Round-Up - Savory Ingredients

This quartet of ingredients brings both classical and jazzy elements to savory-flavored foods.

Subway Gets Into the Artificial Ingredients Drop

Subway says it will remove artificial flavors, colors and preservatives from its menu in North America by 2017.

Beverage and Flavor Innovations Witness Return to Simpler Time

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

2014 Flavor Trends: Yogurt's Fruitful Union

Yogurt products rely on perennially popular fruit flavors and some more complex combinations for balance, appealing to both men and women as well as Hispanic customers.

Savory Ingredients Meet Demand for New Flavors

Savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.

Flavors Armored with New Encapsulation Technology

FlavorArmor, from Prinova, is a line of encapsulated flavors.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Prinova USA

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

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Displaying 41-50 of 1012 results