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Displaying 551-560 of 1236 results

Next-Gen Labels Pair Pretty with Practical

Processors favor new label technologies to keep products moving, in the plant and off the shelf.

Faegre & Benson Launches Food, Agriculture and Biofuels Group

Faegre & Benson LLP has launched an industry-focused, cross-practice group to enhance its support of clients in the food, agriculture and biofuels industries.

Eating Habits Should Change as We Age

Develop products for more, smaller meals and add longevity-promoting ingredients.

Consumers Seeing Red and Blue When it Comes to Color

Demand for natural ingredients and clean labels spur new red and blue color solutions.

Resarch Chefs Assn. 2007 Culinology Conference in New Orleans

A reborn New Orleans plays host to the Research Chefs Assn. Culinology conference, March 8-11.

Key Technology Introduces New Standard Iso-Flow Conveyor

Key Technology has introduced a new standard Iso-Flo conveyor and hygienic options for all other Iso-Flo vibratory conveyors.

Category: Equipment

Product Type: Conveying equipment

Manufacturer:
Key Technology

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

Chobani Gives Up on Olympic Yogurt, Donates to Food Banks

Yogurt intended for Team USA goes to New York and New Jersey charitable organizations.

Fresh Cheese from Stonyfield Bridges Gap into Yogurt

Stonyfield’s Petite Creme fresh cheese yogurt is made to give a new taste to old yogurt.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Stonyfield Farm

Polyphenols and L-Carnitine Show Potential for Functional Foods

Two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives and L-carnitine, associated with lean meats.

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Displaying 551-560 of 1236 results