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Tyson Allows Customers To Customize Their Any'tizers

Tyson Foods expands its Any'tizers line with four varieties featuring two sauce and stir sauce packets for customization.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Tyson Foods

Bourbon Glaze Steak Strips Rolled Out to Meat Snack Market

Thanasi Foods' Jim Beam Bourbon Glaze Steak Strips are a savory blend of Kentucky spirited flavor and hardwood smoked perfection.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Thanasi Foods

Caribbean Passion Heats Up The Aisles

Inventure Foods Inc. has rolled out a new flavor in its line of Jamba All Natural Smoothies. Caribbean Passion, a tropically inspired smoothie flavor, is a best seller Jamba Juice stores and can now be made by consumers in their own homes.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Jamba Juice

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Food Processing's voice on the food and beverage industry.

Food Manufacturing Humor

Check out Food Processing's Humor Page for your daily dose of Vitamin Fun.

Key Technology Appoints Golden State Food Machinery as Sales Representative ...

Key Technology announced the appointment of Golden State Food Machinery as its exclusive sales representative in California, south of Fresno; Nevada, excluding the Reno metropolitan area; and all of Arizona and Hawaii.

Planters Nut-Rition Peanut Butter Adds Wholesome Ingredients to the Mix

Kraft Foods rolls out Planters Nut-rition peanut butter with wholesome ingredients like bananas, granola, berries, raisins, cinnamon and nuts.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Kraft Foods

Kraft Introduces Oscar Mayer Gluten-Free Chicken Breast Hot Dog

Kraft Foods Group Inc. is growing its Oscar Mayer Selects brand with the Chicken Breast Hot Dog.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Kraft Foods

Call for Participation: National Food Safety Education Month

The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National Food Safety Education Month this September.

Color coded pathogens offer safer food formulation

New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.

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Displaying 631-640 of 9760 results