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Dole Food opens packaging plant

Dole Food Co. opened its $54 million salad-packaging plant in Bessemer City, west of Charlotte, employing 350 people in a county hard hit by the demise of the textile industry.

Consumers and food processors consider new berries

Consumers and food processors consider new berries

Category: New Food Products

Product Type: Fruits & Vegetables

Manufacturer:
Saskatoon Berries

Shelf-Stable Probiotic LiveActive Chewy Granola Bars Promote Digestive Health

LiveActive Chewy Granola Bars help to naturally promote digestive health, are a good source of fiber and have just 4.5 grams of total fat per serving.

E-Book: New Products for Health and Wellness

Health and wellness are prime considerations for new product development, but there are numerous routes to those end points as you'll see in this 2014 e-handbook.

Formulating Better Meat Analogs

Whether it's fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely helps this drift toward partial, and even total, vegetarianism is better meat analogs.

Looking Forward to 2005 Food Technologists Conference

Editor David Feder looks forward to a tasteful Institute of Food Technologists conference in New Orleans.

Peptides for muscle recovery

PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.

Category: Ingredients

Product Type: Peptides

Manufacturer:
DSM

International Food Information Council Names New Vice President

Marianne Smith Edge Named Senior Vice President of Nutrition & Food Safety at the International Food Information Council.

Editor's Plate: Time to End the Ethanol Insanity

The food vs. fuel debate is tipping our way; don't let the momentum die.

Kettle Foods Makes Alternative Energy a Company Committment

First solar energy, then biodiesel fuel and now wind power. Kettle Foods Inc., Salem, Ore., has made alternative energy sources a company commitment.

Silliker Organic Education Solutions Forms Strategic Partnership

Silliker announced it has entered into a strategic partnership with Organic Education Solutions LLC to provide organic training and consulting services to manufacturers, distributors, retailers, and other stakeholders.

Savoury Systems International, Inc.

Bakers are seeking new methods to use natural healthy ingredients while reducing sodium content in bread production. Savoury Systems International, Inc. (SSI) has recently expanded its line of salt replacers to specifically address this growing demand.

Culinary Farms Launches New Web Site and Corporate Identity

The information-rich Web site contains product photography, specifications sheets and recipe suggestions.

2005 Readers' Choice Awards

Gum Technology Responds to Xanthan Pricing Issues with Gum Replacements

Coyote Brand and Hydro-Fi Stabilizer blends incorporate functional, less expensive ingredients for food processors.

Category: Ingredients

Product Type: Gums & hydrocolloids

Manufacturer:
Gum Technology

California AG sues fast food, potato chip firms over acrylamide

California's Attorney General sued fast-food giants McDonald's, Burger King and KFC and the makers of several popular potato-chip brands August 26, alleging that they have failed to warn California consumers about the dangers of acrylamide, a carcinogen produced when potatoes and other starchy ...

Manufacturing the Big Chill

As frozen foods get more sophisticated, so do their manufacturing processes.

More Ammo Brought into Fight Against Diabetes

Diabetes afflicts an ever-growing percentage of the population. However, creators and manufacturers of foods designed either directly or indirectly to prevent the development of obesity and diabetes, are bringing more and more ammo to the battle every year.

Tortilla Snack Captures Demand for ‘Hot-to-Go’ Food Choices

Ruiz Foods Introduces Two New Flavors Of Tornados By El Monterey

Category: New Food Products

Product Type: Snacks

Manufacturer:
Ruiz Foods

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

Building a Healthier Savory Snack

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

PepsiCo Enters U.S Dairy Market Through Joint Venture

PepsiCo and Theo Muller Group launch European-Style premium yogurt -- Muller Quaker Dairy.

Category: New Food Products

Product Type: Dairy

Manufacturer:
PepsiCo

Pure Pacific Organics Installs Automated Inspection System

Salinas, Calif.-based Pure Pacific Organics processes healthy foods, including organic fresh-cut products such as spring mix, baby spinach and more. Product quality and food safety are the driving forces, which led the company to search for an automated inspection system.

Single-serve pizzas offer tasty alternative for busy consumers

Kraft's single-serve pizzas offer tasty alternative for busy consumers

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Kraft Foods

Nutraceutical-Enhanced Alcoholic Beverages Gaining Popularity

The idea of “better-for-you booze” might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages.

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Displaying 1701-1725 of 9011 results