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Organic and Healthy Losing Meaning Through Overuse

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is organic or healthy and what is merely marketed as such.

Getting Fresh With Consumers

Fresh food is one of the most important qualities in food culture today. But what exactly is fresh?

Fruits and Nuts for the Future

The combination of sweet and fat will always be a siren song to the human palate. Nuts and fruits can fulfill this while delivering the components that make them true health foods.

2007- The Year of Protein Awareness

While Americans are not protein-deficient, the nutrient’s roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing.

Slow Churned technology delivers a frozen treat with less sugar and fewer ...

Dreyer's Slow Churned technology delivers a frozen treat with less sugar and fewer calories

Category: New Food Products

Product Type: Dairy

The Big 12: FDA's Official Health Claims

We reference the FDA’s officially sanctioned food and ingredient health claims a lot and have had several requests for the complete list.

Algae Gaining Popularity As Omega Oils Source

Whole Foods sounds a warning about how omega-3s are sourced while ingredient manufacturers find a way to add algae into the mix.

Honeywell Process Solutions' Jack Bolick Receives Lifetime Achievement Award

Bolick Honored for Inspirational Leadership and Dedication to Improving Business Performance for Customers

MGP Ingredients Passes Audits for ISO/OSHAS certifications

MGP Ingredients announced that its manufacturing site in Atchison, Kan. passed recent surveillance audits.

Reformulating for Aseptic Processing

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

Abbott Labs Launches Snack Bars

Abbott Laboratories, known for heart stents, medical and diagnostic equipment, expands its food and nutrition business with ready-to-eat snack bars under the Curate brand.

Market View: Let the Feds Do Your Market Research

The NHANES database has a wealth of free information, including consumption, not sales data.

2007 Readers' Choice Awards: Winner’s Circle

Wellness Foods announces the winners of its fourth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

2016 Capital Spending Report: Partners in CapEx

Manufacturing ventures entail risk, and food processors increasingly are partnering with other food companies to mitigate the risk of new-plant projects.

Exhibitors Display Their New and Innovative Products at the 2009 IFT Show

Pouch Packaging Energizes Retail Purchases for Consumers

Pouches continue to be the 'it' package for food processors and a growing number of beverage companies.

5 Common Ways to Lose Points on Your Pest Control Audit

Make sure your pest control is ready for your next audit. This popular white paper, co-authored by experts at Orkin and NSF International, outlines five common but avoidable ways that regulated food facilities lose points on their pest control audits.

E-Book: Automation and Conveying Systems

Our free E-Book offers expert vendor content on conveyors and belts for the food and beverage manufacturing industry.

Sensient Colors Introduces First Complete Green and Blue Color Spectrum

Sensient Colors LLC has announced the industry's first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.

Category: Ingredients

Product Type: Colorants

Manufacturer:
Sensient Technologies Corporation

New Product Pacesetters: An Eye into the Future of CPG

SymphonyIRI's Q1 2012 MarketPulse survey shows consumer packaged goods marketplace remains a major focus of innovation efforts.

Global Consumers Want More Input

By 2020, food companies are expected to be responsible for health and well being.

Toops Blog: Color controversy

Claiming a link to hyperactivity in children, CSPI petitions FDA to ban artificial food colors.

Report: CPG Industry Struggled in 2015; Growth Expected in 2016

Driving growth was challenging for the packaged foods industry in 2015, says a new report from IRI. But its new report sees better days in 2016.

2016 IRI Report Shows Best-Selling New Food and Beverage Products of 2015

IRI announces its new product pacesetters for 2015.

Vermont Passes Genetic Labeling Bill

The Vermont House of Representatives approved H.112 on May 10. The bill will go to the senate next in fall 2013. If passed, the earliest the act could become law is January 2014.

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Displaying 2051-2075 of 9786 results