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A Sauce for Every Lifestyle

Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

Formulating Fundamentals: Whole Grains 101

While discussion continues over exactly what are whole grains, few question their health benefits. Some processors work to enhance their nutrition through enzymes.

Editor's Plate: Heinz, Naturally

Another champion from Pittsburgh! 57 or so reasons why the not-just-ketchup company was a standout in 2011.

Sara Lee to Reduce Salt Over the Next Five Years

Sara Lee to reduce salt in its products by an average of 20% over the next five years; initiative said to build on current salt reduction efforts in lunchmeat and fresh bread.

Hormel Pursues Green-Building LEED Certification for Plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Wild Blueberries Named to Top 10 List of Healthiest Foods for Women

Frozen Wild Blueberries taking the lead in redefining supermarkets’ frozen food aisles

Top 10 Reasons to Attend The Food Leaders Summit 2015 this April

We've come up with 10 compelling reasons why The 2015 Food Leaders Summit should be the conference you attend this year.

Manufacturing: 5 Things You Want to Know About This Week

Of note this week for food and beverage processors: Jobless claims fall to an 8 year low while the manufacturing purchasing managers index fell to its lowest level in 3 months.

Soluble Fibers: Prebiotic Boon to Health

Fiber is breaking out of its "wood-chip" image with its attraction as a prebiotic component and the functional gateway to digestive health.

Equipment Round-Up: June 2008 - Metal Detection and Inspection

June's Equipment Round Up brings metal detection and x-ray machines from manufacturers such as Anritsu Industrial Solutions, Cognex Corp, InspX LLC, S+S Inspection Inc. and Loma Systems

Big Three Soda Makers Pledge 20 Percent Calorie Reduction

Coke, Pepsi, Dr Pepper and ABA will push lower-calorie drinks, smaller portion sizes.

Market View: If GMOs Are Harmless, Why Remove Them?

In pursuing one niche of consumers, marketing expert John Stanton warns: be careful you don’t alienate others.

Booths bustle

GFSI Extends its Reach

New North American representative named, local groups being formed.

Liquid Meal Replacements

The line has blurred between functional beverages and meals in a can, but both have come a long way toward providing more whole - and wholesome - nutrition.

Focus on Eye Health

Providing specific nutrition for eye health is becoming increasingly important for an aging population.

Susceptors Enable New Generation of Microwave Foods

2014 Processor of the Year: A 'New' Company Deserves a New R&D Center

WhiteWave is building a world-class research center in Colorado.

Infographic: Chemistry of Food

While it’s easy to solely view food as objects we consume and digest, there is a chemistry behind why they are the way they are.

Infographic: Evolving Daily Food Choices

The Hartman Group's Culture of Food 2015 report reveals some of the decisions consumers make on what and where we eat and how we make those choices.

Making fried foods healthier without sacrificing taste

McCormick Introduces Spice Grinders

McCormick and Co. supports cooking use of spices while also moving them to the table.

Infographic: What Consumers Look For When Buying Food Products

Consumers are checking packaged food and beverage labels when they shop. The Hartman Group's report, 'Organic & Natural 2014' reveals the top descriptors consumers look for.

Americans spend more on processed food

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Displaying 2051-2075 of 6216 results