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The Importance of Aroma

Aroma is the first cousin of taste. In fact, much of what we call taste is an intricately entwined matrix of flavor, aroma chemicals and texture or mouthfeel.

Flavor Trends 2011: New Year, New Flavors

As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.

2007 Top 100: Acquisitions Perk Up

In 2006, mergers and acquisitions in the food industry increased 7.7 percent, reports the Food Institute, Elmwood Park, N.J.

Editor's Plate: Where's the FDA's New Funding?

The Food Safety Modernization Act has become one of the victims of feuding in Washington. Is good enough good enough?

Chocolate Meets Art - New Candy at the 2008 All Candy Expo

Confectionery aficionados enjoy another great All Candy Expo. Additional Online Content included

News Briefs: March 2008

Gut news: Probiotics

February 2007's Best New Products

February's best new food products include a candy and video game fusion from Nestle; shelf-stable chicken breasts from Bumble Bee Foods; flavored oven-roasted peanuts from Diamond Foods Inc,; Newman's Own Organics' breath mints; asian noodles and condiments from Ka-Me; and NutriPals Balanced ...

Individually Quick Frozen Garlic Provides Convenience for Processors and ...

Food manufacturers can use Van Drunen Farms' IQF Garlic in numerous global cuisines.

Category: Ingredients

Manufacturer:
Van Drunen Farms

U.S. organic sales grew by ‘only’ 16 percent in 2008

Organic food sales enjoy a healthy year, but growth is slowing.

SaltTrim Products Help Reduce the Amount of Sodium in Processed Foods

Salt reduction technology can help comply with FDA plans to gradually reduce sodium levels.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
WILD Flavors

How Much Does Your CEO Make?

Another sign food and beverage companies are doing well: CEO pay increases.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

Schmidt takes IFIC reins from retiring Rowe

David Schmidt has been named to replace the retiring Sylvia Rowe as president and CEO of the International Food Information Council. Sue Borra will become president of the IFIC Foundation.

Demand For Natural Colors Strong

As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number.

October 2008 Supply Side West Attracts Wide Range of Executives

Industry executives from dietary supplement, food, cosmeceutical, pharmaceutical and animal nutrition companies gathered Oct. 22-24 in Las Vegas for Supply Side West.

Demand for Natural Colors Rises

Colors are of vital importance to developers of foods and beverages. Colors aid in making foods and beverages more visually appealing and can also motivate consumers to purchase certain products. Colors also aid in minimizing variations due to ingredient instability and appearance. As the trend ...

MRO Q&A: What Economical Processes are Available to Eliminate Salmonella ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Rebaudioside A's natural sweetening capacity makes it ideal for the food and ...

Rebaudioside A's natural sweetening capacity makes it ideal for the food and beverage industries

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
Blue California

Cellulose-derived fiber suitable for many food and nutritional supplement ...

Cellulose-derived fiber suitable for many food and nutritional supplement formulations

Category: Ingredients

Product Type: Fiber

Manufacturer:
Dow Wolff Cellulosics

2007 Annual Capital Spending Outlook - Spend Now to Save Later

Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.

Children's Nutrition Has a Growing Role in Formulation

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

Quality Management Best Practices for Food and Beverage Manufacturers Outlined

Managing suppliers and dealing with complex global supply chains rank as chief necessities for food and beverage organizations

Supply Chain Pressures Cause for Conflict

Who’s managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors

Understanding Polydextrose and How It Works

Lengthen shorter chain polymers of different sugars and you get this designer soluble fiber.

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Displaying 2076-2100 of 9783 results