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Vintage Italia Launches Pasta Chips and Crackers

The first-of-its-kind snack contains the same wheat used in traditional Italian-style pasta.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Vintage Italia

Food Biz Kids: Keebler Town House Flatbread Crisps are the cracker of the future

Our junior high reviewers had nothing but praise for the Kellogg Co.'s Italian Herb Flatbread Crisps.

New Food Research from Mintel Uncovers American's Thoughts on Portion ...

Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.

Pasta Sales Rise While Consumers Economize

Comfort food has given way to a rise in the sale of pasta products.

Post To Buy American Blanching Co.

$128 million for manufacturer of peanut butter.

October 2006 New Food Rollout

Grip-n-Dip Chicken Strips for kids from ConAgra; Coca-Cola's Dasani and Powerade go grape; Oscar Mayer Fast Franks from Kraft Food; "pure" juices from Tropicana; stand-up taco shells from General Mills; and Corelli brand pasta sauce in a box from The Kroger Co.

Barilla Plus Rotini

Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.

Great divide

50 Years of SpaghettiOs

Hard to believe, but the 'neat round spaghetti you can eat with a spoon' turned 50

American Meat Institute, Food Marketing Institute and United Fresh Produce ...

Side by Side Shows Offer Added Value, Increased Opportunities for Attendees and Exhibitors

Barilla Piccolini Designed for Family Meals

Barilla America introduces Barilla Piccolini, the first line of miniature classic Italian pasta shapes.

American Meat Institute to Co-Locate With Poultry, Egg & Feed Show

AMI to join IPE/IFE in 2013.

Barilla To Open Restaurant Chain

American restaurants expected late in 2013.

Food Companies Remain on Top of Customer Satisfaction Index

The University of Michigan's American Customer Satisfaction Index dipped only a slight 0.1 percent in the third quarter of 2008, to a score of 75 on a scale of 100.

Still No Clear Solutions for Childhood Obesity

It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

Plant Case History: Pasta Montana Perfects its Pasta

An optical sorter ensures zero defects in pasta line.

Americans Look for New Cheese Options

The American palate is seeking out new cheeses, even as research improves the old standbys.

Fizzy Fruit Co Adds Carbonation to Grapes

Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.

2013 Processor of the Year: For ConAgra Foods, Manufacturing Is a Core ...

Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

Pasta Category Redefined with Healthier Options

Efforts to bring pasta back to consumers with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.

2011 Processor of the Year: H.J. Heinz Co.

While keeping ketchup at the forefront, this 142-year-old company keeps reinventing itself, domestically and around the world.

FoodBiz Kids: Near-Unanimous Praise for Ultragrain Pasta

Ultragrain Pasta from ConAgra Mills scores big for our 7th and 8th grade testers.

Co-Q10 Update from Leading Co-Q10 Research Lab

Co-Q10 has been lauded for its antioxidant properties and its role in energy production. Contributing Editor Dr. Mark Anthony previously managed one of the nation's leading Co-Q 10 research labs; here he brings his expertise to bear on an update of this vital nutrient.

Partnering with Others Offers Mutual Benefits

Partnering with others to make your product -- or theirs -- offers benefits to both partners.

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Displaying 1-25 of 2833 results