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Center for Food Safety and Applied Nutrition Announces Staff Changes

Commissioner Margaret Hamburg and Deputy Commissioner for Foods Michael Taylor issued a statement regarding personnel changes at the Center for Food Safety and Applied Nutrition.

Different Mixers for Different Food Blending Applications

Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes.

Careful Application of Kava Could Hit the Big Time

The South Sea Islands root kava has a long tradition of medicinal and ritual use. Noted for its properties of relaxation, with careful application it could hit the big time.

New Sources and Applications for Omega 3 Oils

Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.

MRO Q&A: Most Hygienic Method of Applying Conveyor Lubricant

A reader wonders which way is more hygienic for applying conveyor lubricant: brush or nozzle?

B Vitamins Find Wider Application in Foods and Beverages

B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.

Center for Food Safety and Applied Nutrition Looking for Listeria Input

Agency plans update of 2003 Risk Assessment: Deadline July 6

Testing Facility Allows Processors to Test-Drive Applications

Risco's new testing facility allows processors to test-drive applications.

Application Period Now Open for 16th Produce Industry Leadership Program

Interested Candidates are Invited to Submit Applications

Industrial Microwave Technology Inches Toward Mainstream

For 30 years, microwave technology has been relegated to niche applications in food processing. That is changing as the technology tackles some of the most challenging production challenges.

New Antimicrobial Treatments Are Enhancing Food Safety in the Plant

Chemical treatments that sound innocuous or don’t have to be listed on labels are becoming common, but precision application is a must for effectiveness and cost control.

American Medical Association's Uneducated Attitude on Salt

It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country require anything more than a single course in basic nutrition. Despite this collective dearth of knowledge, last month the AMA – a ...

Is Ozone The Next Sanitation Superstar?

As processors gain greater understanding of the efficacy and proper application of ozone for equipment cleaning and direct contact with food, this oxidative molecule’s use in food processing will soar.

Where ERP Systems Fail to Deliver

So-called enterprise-wide applications do not address the entire needs of food processors businesses and that may be a missed opportunity for many in the industry.

Organic and Healthy Losing Meaning Through Overuse

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is organic or healthy and what is merely marketed as such.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

The Smart, Modular and Automated Plant

Conveyor and robotic material handling answer the call for high productivity in challenging applications.

Wireless Food and Beverage Plants on the Horizon

It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.

What Is the Future for Synthetic Colors?

Their use undoubtedly will fade over time, but synthetics continue to shine in some applications.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Many New Botanicals Being Explored For Their Potential In Helping To Maintain...

As Americans pursue healthier versions of foods, new botanicals and new applications for old botanicals are continuously being explored.

Saw Palmetto

As a supplement, extract from the saw palmetto plant (Serenoa repens) has been promoted as a powerful prostate cancer preventative. Research has shown it also may help in the treatment of urinary tract infections. The question is, is it ready to make the jump to foods and beverage applications.

Ingredient Trends to Watch in 2009

Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”

Probiotic Market Propagates

The little bugs are finding new applications all the time.

NCFST Forms HPP Group; Invites Food Packagers to Join

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

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Displaying 1-25 of 1111 results