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Auntie Anne's Encourages Hands-On Pretzel Making At Home

Auntie Anne's introduces its At-Home Baking Kit, equipped with step-by-step instructions to make 10 Original or Cinnamon Sugar Pretzels, 15 Pretzel Dogs, or one deep-dish pizza.

Category: New Food Products

Product Type: Snacks

Onion Crunch Now Available in Four Flavors

The specially selected sweet onions are lightly fried in vegetable oil and seasoned and come in Bacon, BBQ, Chipotle and Original flavors.

Category: New Food Products

Product Type: Spices/Spice Blends

Manufacturer:
Onion Crunch

Suspended Flavors Make Chocolate Better for You

CocoaPlanet's dark chocolates are low in calories, sugar and net carbs made with all-natural and mostly organic ingredients.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
CocoaPlanet

Top-Selling Food Products of 2007

Last year’s top new products focused on low-sodium, probiotics and fiber to manage health problems, according to the annual IRI list.

Top Selling New Food Products of 2008

The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRI’s annual list of Pacesetters.

New Ways to Green Your Food and Beverage Packaging

Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.

Processors Reformulate for Allergen-Free Food and Beverage Products

While it is never simple, reformulating for gluten- and allergen-free is getting easier with practice.

2007 Culinology on the Rise Conference Held in New Orleans

Culinology on the Rise meets New Orleans on the road to recovery.

Toops Scoops: RCA 2007 Annual Meeting Held in New Orleans

The Research Chefs Assn. annual meeting finds a Crescent City on the road to recovery.

Cargill, Inc.

Cargill has introduced Xtend sucromalt, an all-natural, fully digestible, slow-release carbohydrate that delivers the full energy of sugar but is digested more slowly in the body.

Dairy Researches to Provide Insights on Sodium Reduction at July Conference

Dairy Researchers Present Challenges, Solutions for Reducing Sodium and Fat In Cheese at ADSA Annual Meeting Symposium

You're a What? 'Research Chef' Defined

U.S. Leads in Obesity but Transatlantic Weight Gap Is Narrowing

"Overweight Consumers and the Future of Food and Drinks," a new report from independent market analyst Datamonitor, reveals that the American waistline is getting bigger even though consumer spending on diet products is forecast to grow by 20%, to US$54 billion in 2009.

Entry Deadline for 2009 DuPont Awards Fast Approaching

DuPont Packaging has announced that the deadline for entries in the 21st DuPont Awards for Packaging Innovation is Feb. 13, 2009.

Organic Soup Gets a Packaging Makeover

Category: Equipment

Product Type: Labeler

Manufacturer:
Harvest Time Foods

Food Biz Kids: Make the wrapper green

Food Biz Kids: Dot com...pliments

Rollout: Bitsy bites, hip dips, protein power

2004

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