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SABMiller Buying Fosters for $10.2 Billion

SABMiller Plc, parent company of MillerCoors, agreed to pay A$5.10 a share for Australia's Foster’s Group Ltd.

Food and Beverage M&A Has a Sweet Summer 2014

J.M. Smucker Co.-Sahale Snacks; ConAgra Foods-TaiMei Potato Industry Ltd.; Lindt & Sprüngli-Russell Stover.

Corn Products Wants Out Of Merger With Bunge

While the two ingredient companies were called "an excellent business fit" when a proposed merger was announced June 23, Corn Products International's board now wants out of a merger with Bunge Ltd.

Hershey Buys the Other Half of Hershey India

Acquiring other 49 percent of Godrej Hershey Ltd. makes India a key market.

China-based Cofco buys 5% of Smithfield Foods Inc.

Smithfield Foods Inc.struck a deal to sell 7 million shares, or 4.95 percent of the company’s common stock, to Cofco Ltd., China's largest national agricultural trading and processing company

Nutraceutical-Enhanced Alcoholic Beverages Gaining Popularity

The idea of “better-for-you booze” might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages.

Nestle: Curing People With Food

Nestle SA "pioneers a new industry between food and pharma."

June 2006 Ingredient Round-Up - Fats and Oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

Special Thanks to Friends of Wellness Foods

Several groups were on hand to help Wellness Foods deliver healthful foods and beverage trends for the past year.

Blue Pacific Flavors And HortResearch Collaborate

Blue Pacific Flavors Inc. announces strategic collaboration agreement with HortResearch

Equipment Round Up: Conveyors

December 2008 Equipment Round Up: Conveyors

Grocer Giant Eagle Accuses Chocolate Firms of Price Fixing

Giant Eagle believes its customers are paying too much for chocolate.

Trinity springs into flavored water fray with Enhanced entry

FDA Approves Excellent Source Claim for Foods Containing Both EPA and DHA

Ocean Nutrition Canada Ltd. recently announced the allowance of their petition for an Excellent Source Nutrient Content Claim for foods containing both EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) under the authoritative statement provisions of the Food and Drug Modernization Act ...

Formulating Better Meat Analogs

Whether it's fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely helps this drift toward partial, and even total, vegetarianism is better meat analogs.

Tyson Acquires Plants in Brazil and China

Thailand's Booming Food Export Business is Something to Behold

Food Processing's News And Trends Editor takes on food safety and new food products at Thaifex 2009.

Low-Calorie, Naturally Sweetened Drinks Gain Popularity

Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks.

Del Monte Foods Becomes Big Heart Pet Brands

Company renames itself after sale of all food holdings to Asian firm.

Smithfield Foods' Chinese Parent Succeeds in IPO

Second attempt nets $2 billion to lower debt from 2013 acquisition.

2007 Top 100: Corporate Profiles 26-50

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Organic Foods are Where Innovation and Sales Growth Meet

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

New Sources and Applications for Omega 3 Oils

Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.

Energy Costs Force Cooking Innovation

Energy costs are forcing innovations on the traditional cooking processes.

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Displaying 1-25 of 190 results