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Bob Evans Introduces Hand-Held Breakfast for On-the-Go Dining

Bob Evans Food Products' Breakfast Bakes, available in three varieties, are ready in the microwave in 3 minutes.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Bob Evans Food Products

Bob's Red Mill Adds to Granola Offerings

Bob's Red Mill Natural Foods adds two new granolas: Cinnamon Raisin Granola and Honey Oat Granola; improves two ready-to-eat granolas: Apple Blueberry Granola and Natural Granola.

Category: New Food Products

Product Type: Grain Products & Cereal

Bob's Red Mill Adds Three New Varieties To Pearl Couscous Product Line

Bob's Red Mill Natural Foods added three new varieties of Pearl Couscous: Whole Wheat Pearl Couscous, Pearl Couscous, Tricolor Pearl Couscous.

Category: New Food Products

Product Type: Grain Products & Cereal

Bob’s Red Mill Takes Gluten Free to a New Level

Bob’s Red Mill’s Gluten Free 1-to-1 Baking Flour offers a substitute for traditional wheat flour that offers the same flavor and texture.

Category: New Food Products

Product Type: Bakery

Manufacturer:
Bobs Red Mill Natural Foods

Rick Urschel New CEO at Urschel

Fourth generation replaces Bob Urschel as CEO.

Gluten Free Muesli Debuts From Bob's Red Mill

Developed as a result of high customer demand, each serving of the gluten free product provides 17g or more of whole grains.

Category: New Food Products

Product Type: Grain Products & Cereal

On the Shelf: April 2007

April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...

Rich Products chairman tells fish tales at Bush Library

Bob Rich Jr., chairman of the board and CEO of Rich Products Corp. told fish stories at the George H.W. Bush Library and Museum. But they had nothing to do with his company’s Rich SeaPak seafood.

Software Helps Plants Integrate Cross-Functional Platforms

Islands of automation are giving way to plant-wide (even enterprise-wide) efforts that yield performance analysis and front-office profit maximization.

Co-packer's Broad Operational Footprint Helps it Cater to Customer Demands, ...

Pat Huffman runs Warrell Corp. operations with a sweet tooth and the heart of a plant manager.

Microwave Oven Technology Turns Frozen Foods Into Gourmet

TrueCookPlus, a breakthough microware technology, does all the figuring for you.

Toops' Blog: Is wellness a long-lasting trend or great marketing tool?

Diane Toops offers food industry commentary through her oft-updated blog.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Renovate for Food Safety

It is do or die time for your business. From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen.

Food Production Operations Are Waking Up to Breakfast Trends

Chasing consumer demands means automating with flexibility.

Renovate for Sustainability

Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.

2011 Capital Spending Outlook: Benjamins for Bricks (and Mortar)

Our annual Capital Spending Report foresees a 20 percent increase

Risky Business - Counterfeit and Fake Parts

The savings can be short-term when replacing OEM parts and assemblies with ones of questionable origin.

Computerized Combination Weighers Eliminate Product Give-Away

Computerized combination weighers remain a mainstay, piecing together profits by eliminating product give-away

Predictive Maintenance Environment in Food Processing Plants Provides Early ...

Maintenance is moving from preventive to predictive mode with condition monitoring, maintenance system upgrades and the promise of easier integration.

Hormel Pursues Green-Building LEED Certification for Plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Partnering with Others Offers Mutual Benefits

Partnering with others to make your product -- or theirs -- offers benefits to both partners.

Hirzel Canning Reduces Energy Costs with Common-Sense Process Improvement

Hirzel Canning reduces natural gas and electric costs with incremental, common-sense process improvements.

Production Room can Boost Efficiency and Stretch the Dollar

Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.

Synthetic Refrigerant Demand Sinks

Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.

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Displaying 1-25 of 159 results