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Editor's Plate: CSR Means Paying Taxes

Walgreen Co., increasingly a grocery retailer, is considering an offshore home to avoid U.S. corporate taxes.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

VICTREX PEEK Polymer for Food and Beverage Processing Machinery Components

From highly wear-resistant bearings, bushings, seals and valves, to precision cutting blades and energy-efficient pumps, components made with VICTREX PEEK polymer keep machinery running at peak productivity levels.

More Variety Means More Efficiencies for Confectionery Manufacturers

Sanitary pumps and other clean in place equipment are the key components to modern candy-making.

ConAgra Foods Issues First Corporate Responsibility Report

ConAgra Foods announced its inaugural Corporate Responsibility Report is now available online through the company’s web site, www.conagrafoods.com.

ConAgra Moving to Chicago, Cuts 1,500 Jobs

Struggling ConAgra Foods says it will cut 1,500 jobs and move corporate headquarters and 700 jobs to downtown Chicago as part of a restructuring.

Sambazon wins Secretary of State’s 2006 Corporate Excellence award

Sambazon wins Secretary of State’s 2006 Corporate Excellence award.

New Food Product Spotlight: Oscar Mayer Deli Creations

While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package.

Infographic: New York City Patent Reign 1980-2011

According to data collected by the New York City Economic Development Corporation, New York City is Tech City, with more patents issued over 30 years than any other city in the United States.

Pilgrim's Pride, expecting big loss, renegotiates credit

Pilgrim's Pride Corporation issued a statement in response to recent trading activity in its common stock

Tea Adds Distinctive Edge as a Flavor Component

Tea adds a subtle yet distinctive edge and can be a reliable and exciting flavor component.

Food Industry Q&A: Steven Jilleba

Food Processing speaks with with Chef Steven Jilleba, Corporate Executive Chef at Unilever Food Solutions North America.

Chocolate Packed with Heart-Healthy Components

Chocolate's flavonoids, theobromine and other components go right to the heart.

2005 "Top 100" corporate profiles (26-50)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

General Mills Announces 2011 Corporate Social Responsibility Report

The food industry giant reports on its commitments in the areas of health, community and environment

Three Paths to a Better Bottom Line

Consider acquisitions, emerging markets and energy efficiency to increase your competitiveness.

Last-Minute Production Problems with Dry Mix for Chili

When Brian Yager, corporate research chef for Archer Daniels Midland, set out to create an easy to use, versatile dry mix for chili, his team had to overcome a last-minute production problem.

Editor's Plate: Did Ben and Jerry Change the World?

Two tie-dyed hippies may have set the stage for today's corporate social responsibility efforts.

Analysis of 2007 Power of Five Trade Show and Expo

An analysis of the Power of Five trade show and expo held last May 5-9 in Chicago, including the Organic Trade Assn.'s "All Things Organic" component.

Benchmarking Study Finds Food Processors Average Six Sustainability Goals

Corporate sustainability research and advisory firm, Green Research, announced its benchmark of food processing company environmental sustainability goals. The study found that major food processors had wide variations in their sustainability goals from nearly transparent to very private.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Fruits and Nuts for the Future

The combination of sweet and fat will always be a siren song to the human palate. Nuts and fruits can fulfill this while delivering the components that make them true health foods.

Nurturing Enthusiasm in the Workplace

Forget about greed, vanity and the other five. One of the deadliest sins facing the corporate world is boredom. Career consultant John McKee suggests ways to inspire your workforce … and to maintain a sense of adventure about what you do every day.

The New Look of Fiber

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

Pests Are a Constant Challenge to Plant Hygiene

They're not a regular part of plant clean-up chores, but pests are a constant challenge to plant hygiene and obviously are a critical component to keeping any plant truly hygienic.

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Displaying 1-25 of 1030 results