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Displaying 1-25 of 1982 results

Organic Supply and Demand

Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.

Power Lunch: Organic Category Proposes a Check-off Program

A nation-wide check-off program, from farmers to processors, will take the organic market to the next level.

Organic Food May be the New Look of Healthy

Organic foods are breaking barriers, going more mainstream and leaving 'specialty' sections behind, as consumers are increasingly buying more of them. But are they really safer and more nutritious?

Wal-Mart charged with selling nonorganic food as organic

Group asks USDA to fully investigate organic product misrepresentation

Packaging for Organic and All-Natural Products

Package structures and graphics are rising to the occasion as organic and all-natural products go mainstream.

2006 Clear Choice Awards for Glass Packaging

The Glass Packaging Institute announces its 2006 Clear Choice Award winners.

Petite Palate Baby Food Gives Baby a Premium Organic Meal

Introduce your children to premium organic foods before they even learn how to hold a spoon

Is the Upswing in Organics Leveling Off?

The healthier food revolution is extending to organic foods and beverages. Some believe the upswing in organics is leveling off, but more processors and retailers are entering the fray.

Glass Packaging Institute's 2008 Clear Choice Awards

The Glass Packaging Institute hands out its annual Clear Choice Awards.

More Choices on Restaurant Menus in 2008

Name of the game for restaurant menus in 2008 – more choices

Consumers Broaden Range of Meat Choices for Safety

Consumers are reacting to meat health and safety concerns by broadening their range of choices.

Packaging Provides A Segment-Specific Billboard For Organic And Natural Foods

Food and beverage packaging is providing product support, with designs that call out to targeted segments.

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Big food processors, imports undermine organic foundation: report

USDA Report Indicates American Organic Farmers Being Sold Out; Domestic Producers Hurt by Growing Corporate Imports

Blount Offers Handcrafted Organic Refrigerated Soups

Blount Fine Foods has launched a branded premium organic soup line under the new Blount Organic label.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Blount Fine Foods

Bertolli Rolls Out Two New Organic Jarred Pasta Sauces

Organic Fire-Roasted Garlic Marinara and Organic Five-Cheese sauces join the lineup of authentic Tuscan products.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Mizkan Americas

Oregon Tilth, CCOF to Merge

Two leading organic certifiers to unite.

Organic Beverages Pouring in by the Gallon

With consumers driving the continued double-digit growth of organics, the challenge to organic beverage processors is finding ingredients to fulfill demand.

Ingredient Manufacturers Meeting Demands for Visually Appealing Natural ...

Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.

Organic requires infrastructure for continued growth

Lynn Clarkson, president of Clarkson Grain Co. and board member of Organic Trade Assn. testifies that organic agriculture needs government resources to build infrastructure to meet growing consumer demand for organic products.

Mintel Reporting Consumers Staying Organic Despite Economy

A recent survey from market research firm Mintel shows that nearly 40% of consumers claim they haven't changed organic product purchasing habits because of the recession and only a mere 3% have stopped buying organic products altogether.

Federal Court Decides On Synthetic Organic Restriction

As a result of a recent federal court decision, the use of synthetic substances in processed organic products will be restricted in the future.

Analysis distorts organic market in Canada

The recent analysis of Statistics Canada's data on organic fruit and vegetable production collected between 2000 and 2003 presents a distorted picture of the market for Canadian produced organic products, according to the Organic Trade Association (OTA).

Organic and Healthy Losing Meaning Through Overuse

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is organic or healthy and what is merely marketed as such.

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

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Displaying 1-25 of 1982 results