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Danisco Sweeteners

(Product)

Mind Body Chocolates are made with Litesse polydextrose, a high-fiber, low-glycemic ingredient and new “wellness” combinations of Danisco flavors.

Danisco USA Inc.

(Product)

Danisco introduces HOWARU Restore, a new probiotic formulation clinically proven to maintain and restore healthy gut flora.

EnWave Completes Development Milestone with Danisco

(News)

EnWave completes successful powderREV technology development milestone with Danisco AS

Danisco USA Inc.

(Product)

Danisco introduces a full line of Fair Trade Certified Vanilla products in conjunction with TransFair USA, the only independent, third-party certifier of Fair Trade Certified products in the U.S. Fair Trade ensures farmers in the developing world use sustainable farming practices and receive a ...

Danisco A/S

(Product)

Danisco introduced its new YO-MIX Vegetal range of culture blends developed for dairy free soy yogurts.

Danisco Sweeteners

(Product)

Danisco Sweeteners' formulations made with Litesse polydextrose and Lactitol have reduced calories, fat and sugar and can be packaged in 100 calorie (or less) portable portions.

EnWave Announces Collaboration and Initial Testing Results with Danisco AS

(News)

EnWave Corporation today announced the successful completion of tests using its recently developed powderREV technology in the dehydration of cultures and probiotics from the Danish group Danisco.

Danisco and Mingtai form strategic partnership

(News)

Danisco has formed a strategic partnership with the second largest microcrystalline cellulose (MCC) manufacturer in the world, Mingtai in Taiwan.

June 2007 Ingredient Round-Up - Fiber

(Article)

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

(Article)

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

Ingredients And Formulation: Ingredient Round-Up April 2008 - Sweeteners

(Article)

April's Ingredient round up features non-nutritive sweeteners from Wixon, Danisco Sweeteners and other ingredient companies.

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

(Article)

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

April 2006 Ingredient Round-Up - Sweeteners

(Article)

This group of sweeteners provides a flavorful palette for consumers' palates.

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

(Article)

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

Lactobacillus acidophilus NCFM mediates analgesic functions equivalent to ...

(Product)

Lactobacillus acidophilus NCFM mediates analgesic functions equivalent to morphine effects

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

(Article)

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Danisco Extends Food Safety Reach

(News)

Cultures Help Swiss Cheese Manufacturers Gain Control Of Their Product’s ...

(Product)

Swiss-style cheese manufacturers benefit from a more consistent product and faster processing using new CHOOZIT Eyes Cheese Cultures from Danisco.

Mainstream Consumers Seek Healthful Ingredients

(Article)

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

Digestive Health’s New Phase

(Article)

The more we understand and encourage healthy g.i. tract balance, the better we’re able to protect ourselves from disease.

2005 Regulations on Trans Fat Content Labeling

(Article)

Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.

Is Glycemic Index Here to Stay?

(Article)

Glycemic Index either will be the next big fad or will fizzle under its own conflicting character. More research is needed before processors should jump in (but that didn’t stop the Atkins frenzy).

What's the Cost of Ingredient Cost Control?

(Article)

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

2010 Wellness Foods Readers' Choice Awards: Shining Nutraceutical Stars

(Article)

Our annual voting for the top suppliers of healthful ingredients finds lots of satisfaction, despite the tough economy.

The New Diabetes Formulation Paradigm

(Article)

The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.

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