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Proposition 37: Food Transparency or Increased Organic Food Sales?

Contributor David TerMolen proposes California's upcoming food transparency measure is about increasing sales of organic food products at the expense of conventional foods.

Labeling Reconsidered for Irradiated Foods

Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.

Diet and Fat: A mistaken consensus

In 1988, the surgeon general, C. Everett Koop, proclaimed ice cream to a be public-health menace right up there with cigarettes. Alluding to his office’s famous 1964 report on the perils of smoking, Dr. Koop announced that the American diet was a problem of “comparable” magnitude, chiefly because...

Understanding the Complex Relationship Between Nutrition, Immunity and Obesity

The relationship between diet and the immune system is highly complex. Yet there is solid science behind eating the right foods to help support immune function.

Can Frozen Foods and 'Natural' Coexist?

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

Manufacturers Innovate to Keep Frozen Food Fresh

Consumers love the convenience, and when done right, frozen foods can be a blockbuster.

Market View: The Right Kind of Planning

John Stanton has advice for food marketers: Don’t get bogged down at either extreme of planning.

September 2015 Food Funny Caption Contest

According to Dr. Food, an apple a day keeps the funny in check. Give your funny bone a tickle with our September cartoon.

Robert E. Brackett Named Director of the National Center for Food Safety and ...

Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.

Editor's Plate: The Wal-Mart Effect on Food Safety

"We're rolling back prices … on food safety."

Dr Pepper Snapple Group debuts

Dr Pepper Snapple Group Inc. officially came into existence on May 7 with its demerger from Cadbury Schweppes PLC and a listing on the New York Stock Exchange.

Fear and Loathing Haunt GMOs

It's difficult to balance the lack of negative scientific evidence against consumers' right to know what's in their food.

Food Safety Issues Change Shopping Behavior

Food safety issues are changing consumer shopping behavior, according to News and Trends Editor Diane Toops in her monthly installment.

Dr Pepper Snapple Group Releases Low-Carb, Low-Cal Energy Drink

Dr Pepper Snapple Group introduces Venom, a low-carbohydrate/calorie energy drink.

Where Are We Headed With Supply Chain Traceability And Food Safety?

As more consumers want transparency with their food ingredients, the food and beverage industry must wrestle with what that means for the supply chain and the costs passed back on to consumers.

Food Processing Top 100 Observations

Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

FDA Commissioner announces new food protection position

Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach today announced the creation of the position of Assistant Commissioner for Food Protection to provide advice and counsel to the Commissioner on strategic and substantive food safety and food defense matters.

Food an Accurate Measurement of Romantic Compatibility?

If you are looking for a perfect mate, you can check out Match.com or many other sites that promise to find you Mr. or Ms. Right. However, a recent study says there is a more accurate measurement -- food.

Energy Foods Witness a Renewal

Whether they're a fad or a mainstay, energy foods are hot right now. Their solid nutrition will make many products perennial favorites.

Simpler Equals Safer When it Comes to the Food System

20 years after Jack in the Box, veteran food safety attorney William Marler asks: 'How complex do we really need to make food?'

June 2006 New Food Rollout

This month's debutantes include Birds Eye Steamfresh veggies; Wishbone Salad Spritzers; Kellogg's Granola Munch-ems and Special K Snack Bites; 100 calorie packs from Frito-Lay; Dr Pepper Berries and Cream; McCormick Finishing Sauces.

November 2006 New Food Rollout

This month's best new food products include fruit parafaits from Dole Food Co. Inc; Roasted Vegetable Ritz from Kraft Foods; Crunchy Nut Sweet and Salty Granola Bars from Kellogg Co.; Hershey's Cacoa Reserve; Betty Crocker Seasoned Skillets from General Mills and Ball Park Top It!'s from Sara Lee...

A&W Root Beer Float Re-Creates a Nostalgic Experience

With some complexity, Dr Pepper Snapple Group’s A&W Root Beer Float re-creates a nostalgic experience.

IFT 2009 - Anaheim Hosts IFT'S Annual Meeting and Food Expo

Anaheim will play host to IFT’s Annual Meeting and Food Expo June 6-9.

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