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Synthetic and anti-microbial lubricants provide better service in food plants.
The right kind and proper use of lubricants can keep a plant's processing equipment running smooth.
New additives and base stocks improve their performance.
Trace amounts of lubricant are unavoidable in many processes, and that's driving a steady migration to food-grade greases and oils.
September's equipment round-up features lubricants, including heat transfer fluids, white mineral oils, new gear oils, and synthetic lubricants made especially for canning.
Gears and drives aren't the only friction points in a beverage plant; new dry lubricants are helping bottling manufacturers maintain conveyor functionality.
LiQuifix is the world's first certified green multipurpose spray lubricant. Its patented formula and packaging is safe for humans and the environment and in independent tests LiQuifix outperforms other spray lubricants.
Odorless, tasteless and non-toxic full synthetic lubricant meets food-grade requirements
The Omnilube family of lubricants from Ultrachem is a complete line of food grade synthetic oils and greases for incidental food contact that are specially designed for reduced lubrication intervals, longer equipment life, less downtime, and reduced maintenance costs.
Ultrachem has developed a new line of Omnilube food-grade rotary screw and reciprocating air compressor lubricants.
Food Processing showcases a variety of lubricants
Specialty foods is a unique but wide-ranging category with one important commonality: high margins.
Total Lubricants USA, Inc., formerly Keystone Lubricants, now offers a slide chart that enables users to match the correct Nevastane H1 food grade lubricant to the specific application.
Air Liquide America Specialty Gases has recently introduced its Aligal line of single and mixed gases.
Between the interest in fiber and food allergies and other health issues such as celiac disease, its time to spill the beans about these specialty flours.
Z Trim Holdings announced that Skidmore Sales and Distributing has recently added Z Trim Ingredients to its broad specialty product portfolio.
Advances in the two workhorses enable healthier food products.
National Association for the Specialty Food Trade honors most innovative specialty foods.
Dessert manufacturer Harte Foods, Inc., announced June 17 that it has completed its acquisition of Bako Products, a Sacramento, Calif. provider of specialty bakery desserts.
August's Ingredient Round Up focuses on dairy foods and nondairy replacements
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and demonstrate food specialties and to develop new meat products.
New Maxapal A2 enzyme from DSM Food Specialties may be used to modify egg yolks and give egg yolk-based products superior emulsion properties.
Ask the chefs attending the 2nd Annual Wisconsin Potato Taste Tour what surprised them the most about the tour, and the answer was unanimous: the number of specialty varieties Wisconsin potato farmers grow, and the research being done on those varieties.
Commodity brokers specialized in sesame and edible seeds, sweet spices, ancient grains, specialty grain flours and grain blends.
The information-rich Web site contains product photography, specifications sheets and recipe suggestions.