Products

Filter products by:

Sort results by:

Next >> | Display all results

Displaying 1-25 of 524 results

ConAgra Foods Issues First Corporate Responsibility Report

ConAgra Foods announced its inaugural Corporate Responsibility Report is now available online through the company’s web site, www.conagrafoods.com.

Sambazon wins Secretary of State’s 2006 Corporate Excellence award

Sambazon wins Secretary of State’s 2006 Corporate Excellence award.

Editor's Plate: CSR Means Paying Taxes

Walgreen Co., increasingly a grocery retailer, is considering an offshore home to avoid U.S. corporate taxes.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

ConAgra Moving to Chicago, Cuts 1,500 Jobs

Struggling ConAgra Foods says it will cut 1,500 jobs and move corporate headquarters and 700 jobs to downtown Chicago as part of a restructuring.

Infographic: New York City Patent Reign 1980-2011

According to data collected by the New York City Economic Development Corporation, New York City is Tech City, with more patents issued over 30 years than any other city in the United States.

Pilgrim's Pride, expecting big loss, renegotiates credit

Pilgrim's Pride Corporation issued a statement in response to recent trading activity in its common stock

Food Industry Q&A: Steven Jilleba

Food Processing speaks with with Chef Steven Jilleba, Corporate Executive Chef at Unilever Food Solutions North America.

2005 "Top 100" corporate profiles (26-50)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

General Mills Announces 2011 Corporate Social Responsibility Report

The food industry giant reports on its commitments in the areas of health, community and environment

Three Paths to a Better Bottom Line

Consider acquisitions, emerging markets and energy efficiency to increase your competitiveness.

Last-Minute Production Problems with Dry Mix for Chili

When Brian Yager, corporate research chef for Archer Daniels Midland, set out to create an easy to use, versatile dry mix for chili, his team had to overcome a last-minute production problem.

Editor's Plate: Did Ben and Jerry Change the World?

Two tie-dyed hippies may have set the stage for today's corporate social responsibility efforts.

Benchmarking Study Finds Food Processors Average Six Sustainability Goals

Corporate sustainability research and advisory firm, Green Research, announced its benchmark of food processing company environmental sustainability goals. The study found that major food processors had wide variations in their sustainability goals from nearly transparent to very private.

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Nurturing Enthusiasm in the Workplace

Forget about greed, vanity and the other five. One of the deadliest sins facing the corporate world is boredom. Career consultant John McKee suggests ways to inspire your workforce … and to maintain a sense of adventure about what you do every day.

Sara Lee promotes three executives

Chicago-based Sara Lee Corp. announced June 30 that its board of directors has elected George Chappelle a senior vice president of the corporation and Kees Gielen and Aldo Uva, each to vice president of the corporation, effective immediately.

Tabasco for Any Requirement

Corporate chef and a steward of the brand, Jason Gronlund heats up palates worldwide with Tabasco.

Clemson, Diversa join to develop nutrition-enhancing enzymes

Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the potential to enhance human nutrition.

Campbell Soup Co. Reports on Sustainability Goals

Campbell, which has been recognized for its corporate social responsibility efforts, looks toward 2020 with its goals to reduce its footprint and advance its wellness food profile.

Batch Standard 'Revolutionizes' Brewhouse Operations

ISA's S88 batch management standard to "facilitate and homogenize control of our batch processes" has revolutionized the beverage industry, according to Francisco Kellerhoff, corporate automation manager for Venezuela's Polar Brewery, and keynote speaker at the Food and Beverage Industry Forum at...

A new R&D ‘kitchen’ for Sara Lee

Sara Lee Corp. in late January unveiled plans for "The Kitchens of Sara Lee," a multi-million dollar research and development campus to be located adjacent to the company’s year-old corporate headquarters in Downers Grove, Ill.

Ray, Potter retire from Hormel

Hormel Foods Corporation announces the retirements of Gary J. Ray and Russell C. Potter

Barilla Tops Among World's Most Respected Companies

Italy-based pasta maker Barilla Holding was No. 1, Kraft was the only U.S. firm to make the top 10 and a handful of international food firms were among the top scorers in the Reputation Institute’s annual ranking of corporate reputations.

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

Next >> | Display all results

Displaying 1-25 of 524 results