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French Meadow Bakery Rolls Out Gluten Free Bread

French Meadow Bakery launches three products for those following a gluten-free diet: Gluten-Free Sandwich Bread, Gluten-Free Cinnamon Raisin Bread, and Gluten-Free Multi-Grain Bread.

Category: New Food Products

Product Type: Grain Products & Cereal

Manufacturer:
French Meadow Bakery

Yeast-free, Vegan Bread Is Topped Chia Seeds

Minneapolis-based French Meadow Bakery introduces Our Daily Bread, which is yeast free, vegan, and it has no added oils or sweeteners.

Category: New Food Products

Product Type: Grain Products & Cereal

Manufacturer:
French Meadow Bakery

Organic Foods Help Environmental Responsibility

Another reason to reformulate for organics: environmental responsibility.

French's Foods Introduces Flavor Infuser Marinades

Backyard grilling just got easier, juicier and more flavorful with French’s Flavor Infuser marinades from French’s Foods.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Frenchs

Stacy's Bake Shop Bakery Crisps Available in Sweet and Savory Flavors

Stacy’s Bake Shop Bakery Crisps are a sweet and savory line of artisan snacks made from real bakery breads that are sliced thin and twice-baked to achieve the perfect crunch.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Frito-Lay

Bakery Trends Show Balance Between Delight and Lite

Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

Bakeries Strive for Clean and Green

Clean labels, increased hygiene and greener operations driving bakery operations.

Bakery Throughput Demands Can Be Met With Easier-To-Sanitize Equipment

Time spent cleaning is time not producing, but higher hygienic standards for bakeries need not mean a drain on throughput.

Nov. 7 deadline for Interstate Bakeries

Associated Press reports a bankruptcy judge in Kansas City, Mo., on Oct. 3 gave Interstate Bakeries Corp. and the Teamsters union 30 more days to resolve differences or develop plans for the company's future, including a possible sale.

IBC to shut Iowa bakery, cut 150 jobs

Interstate Bakeries Corp. said Aug. 31 that it will close its Davenport, Iowa, bakery by Nov. 4 as part of its ongoing restructuring. The move will eliminate 150 jobs.

New Interstate Bakeries snacks target Hispanics

Interstate Bakeries Corp. will add a little Hispanic flavor to its Hostess brand, the company announced Monday. Las Delicias de Hostess, a line of 10 new snack cakes, will be launched in San Diego, Dallas and Phoenix.

Interstate Bakeries closing shop in SoCal

Interstate Bakeries Corp., the maker of the iconic Wonder Bread and other baked goods, said it will no longer make or sell bread in Southern Califonia, closing its bakeries in San Diego, Los Angeles, Pomona and Glendale.

Interstate Bakeries reports larger loss on severance charges

Interstate Bakeries Corp., maker of Hostess Twinkies and Wonder Bread, has reported a much larger monthly loss, driven by costs tied to the planned closure of four bakeries in Southern California.

French Culinary Institute launches culinary technology program

The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.

Stella D'oro Bakery closes its doors

Auction at Stella D'oro Bakery Marks the End of an Era in the Bronx

Interstate Bakeries Readies Its Exit from Bankruptcy Protection

Interstate Bakeries Corp. reached concession agreements with its two largest unions in November that should prevent the Kansas City, Mo., company from being sold off piecemeal and allow it to exit bankruptcy protection any day now.

National Honey Board Develops Bakery Food Formulas

National Honey Board works with AIB to develop nine bakery food formulas made with honey.

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

7-Eleven Helps Consumers when Snacks Attack!

Some 5,700 participating 7-Eleven stores are adding 15 packaged bakery items under the company's private-label brand.

Category: New Food Products

Product Type: Bakery

Manufacturer:
7-Eleven Inc.

The Evolving Whole Grain

As grain processing and consumer tastes progress, processors answer with new products.

Krusteaz Grab-And-Go Mini Pancakes and Waffle Sticks Bear Whole Grain Stamp

Ralcorp Frozen Bakery Products introduces Krusteaz Mini Pancakes and Krusteaz Waffle Sticks which are packaged in individually wrapped, ovenable and microwaveable bags.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Ralcorp

Fully Automatic Ring, Layer And Sheet Cake Line Increases Productivity

Hinds-Bock's Ring, Layer and Sheet Cake Line is designed to increase productivity, decrease labor costs and improve the bottom line for bakery processors.

Category: Equipment

Product Type: Conveying equipment

Manufacturer:
Hinds-Bock

Dannon Oikos Greek Yogurt Dips Made with Traditional Greek Yogurt

New Dannon Oikos Dips come in four flavors: Cucumber Dill, French Onion, Roasted Red Pepper and Vegetable and Herb.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Dannon

Mr. Dee's Introduces Dee Amore Simply Baked Fries

Mr. Dee's Inc. has introduced Dee Amore Simply Baked, the never-fried French fries with less than 1g of fat per serving.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Mr. Dees

All Hostess Assets Sold Off

Metropoulos, Apollo Global Management, Flowers Foods, United States Bakery, McKee Foods and Grupo Bimbo all acquire pieces of the former Hostess Foods.

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