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Organic Foods Help Environmental Responsibility

Another reason to reformulate for organics: environmental responsibility.

Bakery Trends Show Balance Between Delight and Lite

Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

One of Canada’s Biggest Bakeries Also Is One of Its Most Efficient

By focusing on both energy use and production facility, Canada Bread built a Hamilton, Ontario, bakery that exceeded expectations.

Bakeries Strive for Clean and Green

Clean labels, increased hygiene and greener operations driving bakery operations.

Bakery Throughput Demands Can Be Met With Easier-To-Sanitize Equipment

Time spent cleaning is time not producing, but higher hygienic standards for bakeries need not mean a drain on throughput.

Nov. 7 deadline for Interstate Bakeries

Associated Press reports a bankruptcy judge in Kansas City, Mo., on Oct. 3 gave Interstate Bakeries Corp. and the Teamsters union 30 more days to resolve differences or develop plans for the company's future, including a possible sale.

IBC to shut Iowa bakery, cut 150 jobs

Interstate Bakeries Corp. said Aug. 31 that it will close its Davenport, Iowa, bakery by Nov. 4 as part of its ongoing restructuring. The move will eliminate 150 jobs.

New Interstate Bakeries snacks target Hispanics

Interstate Bakeries Corp. will add a little Hispanic flavor to its Hostess brand, the company announced Monday. Las Delicias de Hostess, a line of 10 new snack cakes, will be launched in San Diego, Dallas and Phoenix.

Interstate Bakeries closing shop in SoCal

Interstate Bakeries Corp., the maker of the iconic Wonder Bread and other baked goods, said it will no longer make or sell bread in Southern Califonia, closing its bakeries in San Diego, Los Angeles, Pomona and Glendale.

Interstate Bakeries reports larger loss on severance charges

Interstate Bakeries Corp., maker of Hostess Twinkies and Wonder Bread, has reported a much larger monthly loss, driven by costs tied to the planned closure of four bakeries in Southern California.

French Culinary Institute launches culinary technology program

The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.

Stella D'oro Bakery closes its doors

Auction at Stella D'oro Bakery Marks the End of an Era in the Bronx

Gluten Free Manufacturing Plant Keeps it All in the Family

A daughter’s dietary needs led to the establishment of a niche bakery in New England. Now the family firm is riding one of the fastest-growing trends in the food industry.

Interstate Bakeries Readies Its Exit from Bankruptcy Protection

Interstate Bakeries Corp. reached concession agreements with its two largest unions in November that should prevent the Kansas City, Mo., company from being sold off piecemeal and allow it to exit bankruptcy protection any day now.

National Honey Board Develops Bakery Food Formulas

National Honey Board works with AIB to develop nine bakery food formulas made with honey.

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

The Evolving Whole Grain

As grain processing and consumer tastes progress, processors answer with new products.

All Hostess Assets Sold Off

Metropoulos, Apollo Global Management, Flowers Foods, United States Bakery, McKee Foods and Grupo Bimbo all acquire pieces of the former Hostess Foods.

Flowers Foods Buys Dave's Killer Bread

Bakery goods company Flowers Foods, is buying organic bread maker Dave's Killer Bread for about $275 million in cash.

Another Sandwich Acquisition for AdvancePierre

AdvancePierre buys Better Bakery LLC, a Valencia, Calif.-based manufacturer of premium stuffed sandwiches.

IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle

An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.

Sara Lee to Sell Dough Business to Ralcorp for $545 Million

Sara Lee Agrees to Sell Its North American Refrigerated Dough Business to Ralcorp Frozen Bakery Products.

Gluten-Free Market Rapidly Expanding

The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast.

Flowers Execs Will Reopen a Few Hostess Plants

Some, but not many, won in bankruptcy auction last year will come back; Knoxville, Tenn., bakery first.

New Industry Baking Show Announced for October 2011

All Things Baking will be held in lieu of RBA's standalone annual event, the American Retail Bakery Exposition, and is being designed for a much wider audience.

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Displaying 1-25 of 629 results