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Gum-Coating Technology Uses Isomalt

The ingredient, from Beneo, allows chewing gum manufacturers to create attractive products that deliver translucence and shine, while also maintaining stability.

Category: Ingredients

Product Type: Sugar & sweeteners

Gum Technology Responds to Xanthan Pricing Issues with Gum Replacements

Coyote Brand and Hydro-Fi Stabilizer blends incorporate functional, less expensive ingredients for food processors.

Category: Ingredients

Product Type: Gums & hydrocolloids

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

July 2005 Ingredient Round-Up - Gums and Hydrocolloids

Descriptions of six recently-introduced gums and hydrocolloids for use in food product formulation.

Ingredion to Purchase TIC Gums

Ingredion agrees to acquire TIC Gums Inc., which provides advanced texture systems for food & beverages. The move expands Ingredion's specialty portfolio and texture expertise.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

TIC Gums' Saladizer Max Emulsifies and Improves Texture in Dressings, Sauces,...

TIC Gums has introduced its unique hydrocolloid systems, Saladizer Max, at the 2013 IFT Annual Meeting and Food Expo.

Category: Ingredients

Product Type: Gums & hydrocolloids

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

New Gum Products Offer Numerous Solutions For Food And Beverage Processors

Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.

Dow Wolff Cellulosics

Food gums help replace saturated, trans fats and maintain flavor, texture

Gum Technology Corp.

Coyote Brand Stabilizer Dairy Fat Replacer was specifically formulated to mimic fatty textures in dairy products.

TIC Gums Introduces Guar Gum Replacement for Instant Beverages

TIC Gums' Ticaloid GE 306 can replace guar gum on a one to one basis for instant (powdered) beverages.

Category: Ingredients

Product Type: Gums & hydrocolloids

Xanthan Gum Available for Food Companies in North America

TIC Gums introduces FASTir Xanthan Gum EC for food companies in North America.

Category: Ingredients

Product Type: Gums & hydrocolloids

iD Gum Celebrates Teens' Individuality and Creativity

Stride Gum, Mondelez International brand, rolls out iD Gum in three flavors: Peppermint, BerryMelon and Spearmint.

Category: New Food Products

Product Type: Candy & Confectionary

Spray Drying Technology Now Possible for Whey Permeate

SPX Flow Technology completed the installation of its Anhydro evaporation and drying equipment for Sooro Dairy in Brazil. According to SPX, this is the first company to use spray drying technology for whey permeate in Brazil.

Category: Equipment

Product Type: Cookers, dryers & ovens

Key Technology unveils new Product Definer

Key Technology's Product Definer rapidly analyzes and evaluates new products and technologies, developing a knowledge base of customer product characteristics.

Category: Equipment

Product Type: Sorter

Sensient Colors Adds Iridescence to Food Products through SensiPearl Technology

Visual effect technology enhances product line innovation.

Category: Ingredients

Product Type: Colorants

Sorter's laser technology improves packaged product quality

Sorter's laser technology improves packaged product quality

Category: Equipment

Product Type: Inspection equipment

July 2009 Ingredient Round Up: Gums and hydrocolloids

Industrial Microwave Technology Inches Toward Mainstream

For 30 years, microwave technology has been relegated to niche applications in food processing. That is changing as the technology tackles some of the most challenging production challenges.

Using Technology to Aid the FSMA Implementation

Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology.

New Quick Crunch Is An Alternative To Gum Arabic

TIC Gums' new system delivers crunchiness in finished shells for confectionery coating and panning applications.

Category: Ingredients

Product Type: Stabilizers

Key Technology Introduces Iso-Glide Vibratory Conveyor

Key Technology's newest vibratory conveyor, Iso-Glide, is an engineered modification of the Iso-Flo vibratory conveyor.

Category: Equipment

Product Type: Conveying equipment

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Displaying 1-25 of 1964 results