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Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the...

While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

Organic and Healthy Losing Meaning Through Overuse

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is organic or healthy and what is merely marketed as such.

Americans adopt heart-healthier diets

Over the past 20 years, the diets of American adults have become more consistent with most dietary recommendations for heart disease prevention -- but the trend may not be continuing, research suggests.

Studies Link Cherries to a Healthy Heart

Tart Cherries may reduce inflammation, risk factors for heart disease.

Wellness Food Trends: Healthier Foods for the Heart

Foods can be a solution (though carefully worded) for the leading cause of death.

When it Comes to Heart-Healthy Ingredients, Think CoQ-10

Statin drugs can deplete the body of co-enzyme Q-10, a key ingredient in energy production in the heart muscle.

Food Processors Target Women's Heart Health

Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

Heart Health Through Added Ingredients

Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber, antioxidants, CoQ-10 and phytosterols.

Focus on Health: Happy World Heart Day

Here's what Unilever and PepsiCo are doing to improve heart health globally.

Components of Effective Heart-Health Diets

The effective heart-health diet must be anti-inflammatory, anti-oxidant, anti-obesity and anti-hypertensive all at the same time. Anti-diabetic also comes in. And of course, it has to taste good and be convenient, otherwise nobody will stick with it long enough for it to be effective.

New Food Rollout for June 2007

This month's new product rollout features new baby foods formulated for time of day feedings from Beech-Nut; heart-healthy OJ from Tropicana; Yoplait's yogurt for kids; grilling seasonings from Weber Grill; ethnic-inspired grilling meats from Niman Ranch; new Orbit mint flavors from Wrigley; and ...

How to Build a Healthy Breakfast

Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.

Selling Wellness to Consumers

Food Processing columnist Diane Toops discusses how multi-dimensional marketing provides the healthiest fit.

Healthy Food Holdings to acquire Van's Waffles

Healthy Food Holdings, a portfolio company of private equity firm Catterton Partners, is set to acquire Van’s International Foods, Inc., the maker and marketer of Van’s Waffles. Terms of the transaction were not disclosed.

New Food Product Rollout: February 2008

This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from Ghiradelli; pretzel crackers from Town House; and whole grain Lean Pockets from Nestle.

Formulating Sweet and Savory Healthy Snacks

Sweet and savory snacks are forecast for constant growth and food processors are taking note. Read on to find out how one ingredient formulator in particular can help with your future healthy snacking options.

Nutella Lawsuit Highlights Marketing Risks

Class action settlement a warning to processors touting 'healthy' products.

Chocolate Packed with Heart-Healthy Components

Chocolate's flavonoids, theobromine and other components go right to the heart.

New Directions in Healthy Baking

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

New Frontiers for Heart Healthy Ingredients

While the key ingredients, such as oat bran and antioxidants, are vital, new ingredients have been gaining ground in the battle to keep our tickers ticking longer and better.

Food Processors Work on Building Healthier Desserts

You can build healthier desserts and confections with the right ingredients.

Building a Healthier Savory Snack

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

Lawsuits Grow Over Food Marketing: 4 Tips to Prevent Costly Litigation

As food industry lawsuits heat up, food manufacturers and marketers need to consider the words used to market their products.

Consumers Turning to Healthier Bread

Consumers are turning to healthier breads so long as the price is right.

Good Fats Decrease Multiple Heart Disease Risk Factors

Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.

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Displaying 1-25 of 3449 results