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Helen's Kitchen Debuts Vegetarian Bowls Debut

Helen's Kitchen, a family-owned brand specializing in organic and vegetarian frozen entrees, introduces a line of frozen, gluten-free, vegetarian Burritos Bowls.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Editor's Plate: Heinz, Naturally

Another champion from Pittsburgh! 57 or so reasons why the not-just-ketchup company was a standout in 2011.

Toops' Scoops: Creamy, Chewy or 'Crinchy'?

Texture attributes of food often are lost in translation.

Food Scientists Sound off on Crinchy Snack Food Trend

Consumers demanding more from their snack foods and food processors are rallying to the challenge.

Safety and Prevention at the Heart of Powder and Bulk Materials Transfer

Explosion prevention and suppression in powder and bulk transfer is a top-of-mind concern for regulators and inspectors. Fortunately, suppliers with broad material-handling expertise help deal with it.

Production Operations: How to Retrofit an Aging Plant

Food processors are retrofitting aging facilities to get more out of their capital budgets. But heed these "rules of retro" before you bring your plant into the 21st century.

2004 Innovation Awards: A pageant of products

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