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Displaying 1-25 of 2023 results

Getting the Goods on 'Good Bacteria'

Probiotics are the latest health buzz. The "good bacteria" are found in foods like yogurts and kefirs, and are also packaged as pill-form dietary supplements.

New Additives Make Healthy Food Taste as Good as Junk Food

Scientists have come up with an idea that will make healthy foods taste as good as their fattening counterparts.

Mintel Report Reveals Consumer Packaged Goods Trends for 2011

Research firm Mintel predicts consumer packaged goods trends set to make an impact in 2011.

Editor's Plate: 2010 Was a Pretty Good Year

A toast to a surprisingly good 2010, with fingers crossed for 2011.

What Makes a Snack Good or Bad?

Editor David Feder, R.D., wrestles with the question of what makes a snack -- and snacking in general -- "good" or "bad."

Greener Packaging on Tap for New Consumer Packaged Goods

Recession or not, consumer packaged goods makers are forging ahead with new packaging innovations that are better for the environment, offer new convenience benefits and are more functional than ever.

Better Process Control Made Possible by Fresh Approach to Old Challenges

Loss-in-weight systems and combination weighers are making the transition from dry-goods to wet- and viscous-product weight control.

New Directions in Healthy Baking

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

FDA Needs to Further Define Whole Grain Labeling

Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are 'good' and 'excellent' sources of whole grains.

Consumer Trends: Private Label is Here to Stay

As American consumers continue to add private label products to their shopping carts, consumer packaged goods and retail executives recently surveyed by Deloitte LLP agree: this is a trend that is here to stay.

Best-Selling New Food & Beverage Products of 2010

Having survived the Great Recession and significant changes in consumer spending habits, consumer product goods still face a challenge: how to stay in front of the game. In our coverage of the 2010 Pacesetters, we take a look at the products, the numbers and the trends of the best-Selling new ...

For Downturn Shoppers Home Is Where The Best Deals Are

The ongoing economic downturn has spawned a new breed of consumer, downturn shoppers, who are continuing and extending their frugal practices, significantly impacting when, where and how they purchase consumer packaged goods.

Food Trends: The Most Successful Packaged Food Brands of 2010

Industry analysts SymphonyIRI reveal the top 10 most successful packaged goods brands of 2010 in its Times & Trends Report, "2010 New Product Pacesetters"

Flowers Foods Buys Dave's Killer Bread

Bakery goods company Flowers Foods, is buying organic bread maker Dave's Killer Bread for about $275 million in cash.

Product Focus: Fall Seasonal Goods

Seasonal, limited-edition offerings aren't just a treat for consumers; food and beverage processors get in on the holiday-infused joy as well.

Cancer Researchers Stress Recognizing 'Good' and 'Bad' Fats

Studies have shown that poor diet choices contribute to about 60% of the cancer cases in American women and 40% of the cases in American men, according to the National Foundation for Cancer Research (NFCR).

Survey reveals eroding consumer confidence in packaged goods brands

In a new IBM survey, a majority of consumers revealed the level of information consumer products companies provide on the contents, origins and environmental impact of their products greatly impacts their level of trust in those companies.

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

2010 Readers' Choice Awards: Suppliers That Hit the Trifecta

Good price, good quality, good service: Here are the suppliers you say deliver it in 38 categories of ingredients, equipment and services.

Triple-Layered Yogurt Contains Three Layers of Decadence

Stonyfield's newest yogurt contains three layers of goodness: cream, honey sweetened whole milk, and flavorful fruit.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Stonyfield Farm

Editor's Plate: Where's the FDA's New Funding?

The Food Safety Modernization Act has become one of the victims of feuding in Washington. Is good enough good enough?

Reese's Milk Chocolate Dipped Cookies with Peanut Butter

Our seventh- and eighth-graders say Reese's Milk Chocolate Dipped Cookies with Peanut Butter make 'a good come-home-and-eat snack for kids.'

Millennials Leading the Way in Emerging Food Trends

As generations shift, so does the definition of 'good for you' and what it means to consumers and to the food and beverage industry.

FDA Denies Petition on Whole Grain Descriptors

Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and “excellent” source.

Readers' Choice Awards Survey: Ingredients

A good supplier is worth his weight in gold. Who are the good ones ... and the bad ones? We're asking you to help us find out who the best food processing ingredient suppliers are for our 2010 Readers' Choice Awards.

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Displaying 1-25 of 2023 results