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The Hinds-Bock moist streusel depositor dispenses high fat streusel either targeted into pocketed pans such as muffin pans or broadcast spread onto larger pans such as cake or pies.
Hinds-Bock's Automatic Swirlers can mix products together such as fillings and batter while reducing labor and improving product appearance and quality in swirled cakes and sweet goods.
Hinds-Bock's depositors are designed for quick disassembly, easy sanitizing, and accurate deposits using positive shut-off spouts.
Hinds-Bock manufactures a family of fillers/depositors for use over horizontal vacuum formers.
Hinds-Bock's liquid and moist particulate fillers can be used over vertical or horizontal form, fill and seal machines.
Hinds-Bock introduced its family of stand-alone muffin batter depositing machines and industrial muffin systems.
Hinds-Bock introduces a multi-piston bottle filling system available in 2 piston to 10 piston versions.
Hinds-Bock's dry ingredient depositor is constructed of stainless steel and can be used for dry, free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low fat streusel and flour.
Hinds-Bock's Dual Piston filler/depositors are considered easy to clean and operate, are versatile and gentle on all products. .
Hinds-Bock Corporation manufactures pie depositing machinery for the entire range of pies including meat pies, fruit pies, custard pies, cream pies and pie toppings.
The Hinds-Bock tool-free spout includes a centerline adjustment feature, which makes changeover from one package to the other very quick.
Hinds-Bock multiple piston and servo driven pump fillers are designed with features to allow them to be quickly sanitized for maximum production uptime.
Hinds-Bock's model 4P-64 single and multiple piston container filling systems can be used for filling products such as thin salad dressings, peanut butter, and creams.
Hinds-Bock manufactures a large family of industrial muffin and cake batter depositors.
The Hinds-Bock 10P-01 high-speed mini products depositor rapid-fires up to 1000 mini muffins, cupcakes, or snack cakes per minute.
Hinds-Bock has introduced high temperature hot fill machines that are suitable for a wide variety of products such as jams and jellies, sauces, soups, stew, cheese, peanut butter as well as non-food applications like cosmetics and grease.
The Hinds-Bock Icer/Glazer applies string icing and waterfall curtain icing onto a wide variety of panned and un-panned products.
Hinds-Bock's Automatic Swirlers can be used for mixing products together such as fillings and batter.
The Hinds-Bock 4P-01 is designed for high speed depositing of sauce pellets for meal kits and also for the high speed depositing of sauce, condiments and fillings into thermo-formed cavities of horizontal vacuum formers or pre-made cups.
Hinds-Bock's new 12P-06 high speed depositors are designed for "Portion Control" sweet goods as-well-as Mini Muffins, Snack Cakes and Brownies.
Hinds-Bock has decades of experience providing high quality liquid and moist particulate fillers and depositors. They seamlessly integrate with horizontal vacuum formers and tray/cup/bowl sealers to accurately, cleanly and reliably fill a wide variety of products such as sauces, marinades, ...
Hinds-Bock's Servo Traveling Spout Bridges move filling spouts with continuously moving trays during the filler cycle.
Hinds-Bock's automatic loaf cake and muffin batter depositing systems can save food processors on labor costs because the machine is able to do the work of several people.
Hinds-Bock Griddle Depositors deposit pure batter products or those with particulates such as blue berries, chocolate chips and flavored bits.
The Hinds Bock 6p-08 Portable Muffin and Batter Depositor is designed for high capacity wholesale bakeries.