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Ingredion's Dolcerra Trims Sugar Without Compromising Taste

Ingredion has introduced its new Dolcerra sweetness and texture system for reduced sugar juices at the 2013 Institute of Food Technologists Annual Meeting and Food Expo.

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
Ingredion

Ingredion To Acquire Penford

Brings potato-based starches to former National Starch lineup.

Corn Products International Becomes Ingredion

Shareholders approve new name for global ingredients company.

Corn Products International Looks To Rename Itself Ingredion

According to company officials, the name change is intended 'to showcase value as an ingredient solutions company.'

Ingredion Introduces Clean Label Functional Native Starch

Novation Endura functional native starch withstands harsh processing conditions to allow formulation of dairy and savory products with clean, simple labels

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Ingredion

HFCS Makers Countersue Sugar Association

Four members of Corn Refiners Association sue over 2011 sugar campaign.

Food Scientists Sound off on Crinchy Snack Food Trend

Consumers demanding more from their snack foods and food processors are rallying to the challenge.

Fiber Finds New Health Benefits

Fiber's use as a prebiotic has been shown to increase calcium absorption.

IFT 2012 Prototypes Make Visitors Hungry For More

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

Can Frozen Foods and 'Natural' Coexist?

Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

Are Fiber-Fortified Beverages The Next New Trend?

Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains.

Focus on Health: Ingredient Aids for Satiety

There is considerable science behind 'feeling full.'

Bakery Product Trends Emphasize Healthier Eating

The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries.

Study Suggests High Dietary Fiber Related to Low Levels of Insulin Resistance...

Consumers can add insulin resistance as an increasingly important concern along with obesity and type 2 diabetes; however, food processors can add fiber and resistant starch in tasty, functional foods and beverages to help counter that concern.

Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal

Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition.

Consumer Demand Driving Today's Breakfast Trends

'The most important meal of the day' is gaining respect, fortified with health and convenience.

Nooyi, Rosenfeld, Morrison on Fortune Magazine's 'Most Powerful Women' List

Fortune Magazine's 50 most powerful women in business includes some familiar food and beverage faces.

Ingredient Supplier Guide

Food Processing offers a comprehensive list of the nation's leading food and beverage manufacturing ingredient suppliers.

Label it Clean

Calling a product natural is fine, so far, but a clean label speaks to the consumers who pay the most attention, and more processors are making it a priority.

IFT 2014: Architects of the Future of Food

1,120 exhibitors at the June IFT Food Expo all play roles in the evolution of the food & beverage industry.

Catching up with the news

Business

Ingredients & Formulation

Articles, news, products on food processing ingredients and formulation innovations and trends.

2012

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Displaying 1-24 of 24 results