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Faegre & Benson LLP has launched an industry-focused, cross-practice group to enhance its support of clients in the food, agriculture and biofuels industries.
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
Pinnacle Foods Group Inc. agreed to be acquired by affiliates of The Blackstone Group for approximately $2.16 billion in cash. The transaction is expected to close in the first half of 2007.
Smithfield Foods' subsidiary Farmland Foods introduced its Oven Perfect Fresh Pork line of marinated fresh pork products that are dry-rub seasoned and ready to cook in the bag.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of opportunities in the functional food industry as part of the new BENEO Functional Food Group.
Despite the pitfalls of the animal protein market, North Americas biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.
Armour introduces BreakfastMakers, a six-variety line of ready-to-eat right-from-the-refrigerator breakfast foods.
The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.
The following charts illustrate the top food and beverage products of 2010 based on data from the SymphonyIRI Group.
Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.
Governor Jay Nixon vetoed two bills on July 2 that would have smoothed the way for the $4.7 billion purchase of Smithfield Foods Inc.
Harris Food Group introduces the Simply Sensible line of refrigerated, fully prepared healthy meal options in conjunction with weight loss show "The Biggest Loser."
Healthy foods manufacturer Tula Foods Inc. launched Better Whey of Life, a natural brand of Greek yogurt made with whey protein from grass-fed cows.
Rocke family reacquires company after Smithfield Foods acquired it in 2001.
Blackstone Group sells 32 percent of Pinnacle Foods into stock market.
In efforts to appeal to the growing Hispanic population, Kraft Foods Group Inc. introduces two varieties - Cinnamon and Vanilla - of Jell-O Arroz Con Leche.
Several groups were on hand to help Wellness Foods deliver healthful foods and beverage trends for the past year.
Food executives made their annual presentations to the Consumer Analyst Group of New York.
Patented All-Natural salt alternative allows for 33 percent less sodium but maintains full flavor.
Aside from a few oddities, Thai foods and consumers tastes mirror our interests in organics, healthful food and the sanctity of processing.
Baby Boomers (and one Gen Xer) are taking the helms of top food companies.
After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ...
SymphonyIRI Group announces the most successful food and beverage CPG brands in its 2011 New Product Pacesetters report.
Beech-Nut Nutrition and Disney Consumer Products have introduced a line of toddler foods featuring Disney's Winnie the Pooh characters. The new line is made with natural ingredients and has a great taste that even picky toddlers will love.
Our annual review of the favorite new foods and beverages introduced this year.