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Mediterranean-Style Spreadable Yogurt Debuts in Three Savory Flavors

Karoun Dairies introduces a line of Kefir Cheese Labne in three flavors: Creamy Ranch, French Onion and Spicy Garden.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Karoun Dairies

PepsiCo Enters U.S Dairy Market Through Joint Venture

PepsiCo and Theo Muller Group launch European-Style premium yogurt -- Muller Quaker Dairy.

Category: New Food Products

Product Type: Dairy

Manufacturer:
PepsiCo

Lucerne Plus Protein Dairy Beverage Pumps the Protein and Cuts the Sugar of ...

Safeway Inc. has introduced private-label Lucerne Plus Protein Dairy Beverage, a line of protein-enhanced dairy drinks that comes in three varieties, all of which contain more protein and less sugar than traditional milk.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Safeway

Brio Offers Nourishing, Yet Indulgent Dairy Dessert

Ice cream got makeover thanks to Brio Frozen Dairy Dessert from Nutricopia Inc. The cold treat has 24 vitamins and minerals and protein.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Nutricopia Inc.

Hiland Dairy Introduces Festive Flavored Milk for the Holidays

Hiland Dairy is ready to fill shoppers' carts with four new holiday-inspired Hiland Old Recipe flavored milks: Chocolate Mint, Pumpkin Spice, Red Velvet and Snickerdoodle.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Hiland Dairy

New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

Gluten Free, Dairy Free Whoopie Pies Now Available

The Piping Gourmets uses certified gluten-free and dairy-free cake batter, along with a new vegan frosting to make all-natural gluten-free Whoopie Pies.

Category: New Food Products

Product Type: Bakery

Manufacturer:
Piping Gourmets

IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle

An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.

Dairy: It Does the Product Good

New research returns dairy to the forefront of conversations involving diet and health.

Dairies Target Energy, Water Use

While many food companies are addressing sustainable-manufacturing practices as part of social responsibility reporting, the dairy segment has more ambitious goals.

Dairy Trends 2014: Innovation Until the Cows Come Home

Bolder flavors, natural colors and better cultures are available for ice cream, Greek-style yogurt and other dairy products, so let the innovation begin.

Dairy Processors Explore New Packaging Concepts

Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.

Does Soy Have an Advantage Over Dairy?

Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?

Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks

Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.

Lactose and Dairy-Free Beverage Category Expands

Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.

Low-fat Dairy Products May Lessen Hypertension

Eating low-fat dairy products could lower your blood pressure, according to research reported June 27 in Hypertension: Journal of the American Heart Association.

August 2006 Ingredient Round-Up: Dairy Flavors and Ingredients

Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Dairy industry’s weight-loss ads face challenge in court

A health advocacy group filed suit Tuesday against the dairy industry, accusing it of false advertising in its $200 million campaign that ties dairy product consumption to weight loss.

President George W. Bush to Headline International Dairy Show

The International Dairy Foods Association announced that George W. Bush will lead off the International Dairy Show on September 13.

Dairy Researches to Provide Insights on Sodium Reduction at July Conference

Dairy Researchers Present Challenges, Solutions for Reducing Sodium and Fat In Cheese at ADSA Annual Meeting Symposium

Giant Food Set to Sell Dairy Plant to Co-op

Giant Food LLC is selling its dairy operation and processing plant in Landover to the Maryland & Virginia Milk Producers Cooperative for an undisclosed amount, the grocery chain said yesterday.

Edlong Dairy Flavors

For breading and batter applications that involve deep frying, Edlong Dairy Flavors has just released the first in a line of concentrated cheese, butter and cultured flavors that offer outstanding durability in this harsh environment.

Dairy Plants Ready for Food Safety Modernization Act

With HACCP plans already in place, dairies are on top of hazard control.

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Displaying 1-25 of 992 results